Important aroma compounds in salami and correlations with biogenic amines

Johanna Kreißl (First Author), Christine M. Mayr (Co-Author), Kerstin Söllner (Co-Author), Peter Schieberle (Last Author)

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

Cite this

@inproceedings{e8fad79ac1ab41a4b4a0bad1b55f683f,

title = "Important aroma compounds in salami and correlations with biogenic amines",

author = "Johanna Krei{\ss}l and Mayr, \{Christine M.\} and Kerstin S{\"o}llner and Peter Schieberle",

year = "2014",

language = "American English",

volume = "8",

pages = "133--136",

editor = "V Ferreira and R Lopez",

booktitle = "Flavour Science",

}