| Original language | American English |
|---|---|
| Title of host publication | Flavour Science |
| Editors | V Ferreira, R Lopez |
| Pages | 133-136 |
| Volume | 8 |
| State | Published - 2014 |
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Important aroma compounds in salami and correlations with biogenic amines
- Johanna Kreißl (First Author)
- , Christine M. Mayr (Co-Author)
- , Kerstin Söllner (Co-Author)
- , Peter Schieberle (Last Author)
- Technical University of Munich
Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review