Identification of the major odorants in fresh rhizomes and leaves of the Chinese culinary herb Houttuynia cordata

Zhenli Xu; Johanna Kreißl; Claudia Oellig; Walter Vetter; Stephanie Frank; Martin Steinhaus

doi:10.1002/lemi.202559153

Identification of the major odorants in fresh rhizomes and leaves of the Chinese culinary herb Houttuynia cordata

Zhenli Xu (First Author)
, Johanna Kreißl (Co-Author)
, Claudia Oellig (Co-Author)
, Walter Vetter (Co-Author)
, Stephanie Frank (Co-Author)
, Martin Steinhaus (Last Author)

University of Hohenheim

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Original language	English
Title of host publication	Lebensmittelchemie Volume 79: Abstracts der Vorträge, Posterflashtalks und Poster von den 53. Deutschen Lebensmittelchemietagen 2025
Pages	S3-174
Volume	2025
Edition	79
DOIs	https://doi.org/10.1002/lemi.202559153
State	Published - 2025

Publication series

Name	Lebensmittelchemie
Publisher	John Wiley & Sons, Ltd
ISSN (Print)	0937-1478

Access to Document

10.1002/lemi.202559153

1 Article

Characterization of the Major Odor-Active Compounds in Fresh Rhizomes and Leaves of Houttuynia cordata by Comparative Aroma Extract Dilution Analysis
Xu, Z. (First Author), Liu, J. (Co-Author), Kreißl, J. (Co-Author), Oellig, C. (Co-Author), Vetter, W. (Co-Author), Steinhaus, M. (Co-Author) & Frank, S. (Last Author), Jul 2025, In: Foods. 14, 13, 14 p., 2303.
Research output: Contribution to journal › Article › peer-review

Open Access
1 Scopus citations

1 Poster presentation

Identification of the major odorants in fresh rhizomes and leaves of the Chinese culinary herb Houttuynia cordata
Xu, Z. (Speaker)
22 Sep 2025 → 24 Sep 2025
Activity: Talk or event contribution › Poster presentation

Cite this

Xu, Z., Kreißl, J., Oellig, C., Vetter, W., Frank, S., & Steinhaus, M. (2025). Identification of the major odorants in fresh rhizomes and leaves of the Chinese culinary herb Houttuynia cordata. In Lebensmittelchemie Volume 79: Abstracts der Vorträge, Posterflashtalks und Poster von den 53. Deutschen Lebensmittelchemietagen 2025 (79 ed., Vol. 2025, pp. S3-174). (Lebensmittelchemie). https://doi.org/10.1002/lemi.202559153

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title = "Identification of the major odorants in fresh rhizomes and leaves of the Chinese culinary herb Houttuynia cordata",

author = "Zhenli Xu and Johanna Krei{\ss}l and Claudia Oellig and Walter Vetter and Stephanie Frank and Martin Steinhaus",

year = "2025",

doi = "10.1002/lemi.202559153",

language = "English",

volume = "2025",

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Xu, Z, Kreißl, J, Oellig, C, Vetter, W, Frank, S & Steinhaus, M 2025, Identification of the major odorants in fresh rhizomes and leaves of the Chinese culinary herb Houttuynia cordata. in Lebensmittelchemie Volume 79: Abstracts der Vorträge, Posterflashtalks und Poster von den 53. Deutschen Lebensmittelchemietagen 2025. 79 edn, vol. 2025, Lebensmittelchemie, pp. S3-174. https://doi.org/10.1002/lemi.202559153

Identification of the major odorants in fresh rhizomes and leaves of the Chinese culinary herb Houttuynia cordata. / Xu, Zhenli (First Author); Kreißl, Johanna (Co-Author); Oellig, Claudia (Co-Author) et al.
Lebensmittelchemie Volume 79: Abstracts der Vorträge, Posterflashtalks und Poster von den 53. Deutschen Lebensmittelchemietagen 2025. Vol. 2025 79. ed. 2025. p. S3-174 (Lebensmittelchemie).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

TY - GEN

T1 - Identification of the major odorants in fresh rhizomes and leaves of the Chinese culinary herb Houttuynia cordata

AU - Xu, Zhenli

AU - Kreißl, Johanna

AU - Oellig, Claudia

AU - Vetter, Walter

AU - Frank, Stephanie

AU - Steinhaus, Martin

PY - 2025

Y1 - 2025

U2 - 10.1002/lemi.202559153

DO - 10.1002/lemi.202559153

M3 - Conference contribution

VL - 2025

T3 - Lebensmittelchemie

SP - S3-174

BT - Lebensmittelchemie Volume 79: Abstracts der Vorträge, Posterflashtalks und Poster von den 53. Deutschen Lebensmittelchemietagen 2025

ER -

Xu Z, Kreißl J, Oellig C, Vetter W, Frank S , Steinhaus M. Identification of the major odorants in fresh rhizomes and leaves of the Chinese culinary herb Houttuynia cordata. In Lebensmittelchemie Volume 79: Abstracts der Vorträge, Posterflashtalks und Poster von den 53. Deutschen Lebensmittelchemietagen 2025. 79 ed. Vol. 2025. 2025. p. S3-174. (Lebensmittelchemie). doi: 10.1002/lemi.202559153

Identification of the major odorants in fresh rhizomes and leaves of the Chinese culinary herb Houttuynia cordata

Publication series

Access to Document

Research output

Characterization of the Major Odor-Active Compounds in Fresh Rhizomes and Leaves of Houttuynia cordata by Comparative Aroma Extract Dilution Analysis

Activities

Identification of the major odorants in fresh rhizomes and leaves of the Chinese culinary herb Houttuynia cordata

Cite this