Human Bitter Taste Receptors Are Activated by Different Classes of Polyphenols

  • Susana Soares* (First Author)
  • , Mafalda Santos Silva (Co-Author)
  • , Ignacio García-Estevez (Co-Author)
  • , Peggy Groβmann (Co-Author)
  • , Natércia Brás (Co-Author)
  • , Elsa Brandão (Co-Author)
  • , Nuno Mateus (Co-Author)
  • , Victor De Freitas (Co-Author)
  • , Maik Behrens (Co-Author)
  • , Wolfgang Meyerhof (Last Author)
    • *Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

98 Scopus citations

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Neuroscience

Pharmacology, Toxicology and Pharmaceutical Science

Food Science