High-Throughput Flavor Analysis and Mapping of Flavor Alterations Induced by Different Genotypes of Mentha by Means of UHPLC-MS/MS

Verena Christina Tabea Peters; Andreas Dunkel; Oliver Frank; Nimmi Rajmohan; Brian McCormack; Eric Dowd; John Didzbalis; Thomas J. Gianfagna; Corinna Dawid; Thomas Hofmann

doi:10.1021/acs.jafc.2c01689

High-Throughput Flavor Analysis and Mapping of Flavor Alterations Induced by Different Genotypes of Mentha by Means of UHPLC-MS/MS

Verena Christina Tabea Peters (First Author), Andreas Dunkel (Co-Author), Oliver Frank (Co-Author), Nimmi Rajmohan (Co-Author), Brian McCormack (Co-Author), Eric Dowd (Co-Author), John Didzbalis (Co-Author), Thomas J. Gianfagna (Co-Author), Corinna Dawid^* (Co-Author), Thomas Hofmann^* (Last Author)

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

3 Scopus citations

Abstract

The demand for mint is increasing from year to year, and it is more important than ever to secure a sustainable and robust supply of such an important plant. The USDA mint core collection provides the basis for many researches worldwide regarding, e.g., sequencing, cytology, and disease resistances. A recently developed toolbox enables here for the first time the analysis of such a complex collection in terms of the aroma compound composition and the mapping of flavor alterations depending on taxonomy, environmental conditions, and growing stages by means of comprehensive liquid chromatography tandem mass spectrometry. Therefore, in this study, not only the aroma compound composition of 153 genotypes was characterized but it was also demonstrated that the composition varies depending on taxonomy and changes during the growth of the plant. Furthermore, it could be shown that greenhouse conditions have an enormous influence on the concentrations of aroma compounds.

Original language	English
Pages (from-to)	5668-5679
Number of pages	12
Journal	Journal of Agricultural and Food Chemistry
Volume	70
Issue number	18
DOIs	https://doi.org/10.1021/acs.jafc.2c01689
State	Published - 11 May 2022

Keywords

3-NPH
GTMA
LC−MS/MS
USDA mint core collection
aroma compounds
high-throughput toolbox
mint

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10.1021/acs.jafc.2c01689

Cite this

Peters, V. C. T., Dunkel, A., Frank, O., Rajmohan, N., McCormack, B., Dowd, E., Didzbalis, J., Gianfagna, T. J., Dawid, C., & Hofmann, T. (2022). High-Throughput Flavor Analysis and Mapping of Flavor Alterations Induced by Different Genotypes of Mentha by Means of UHPLC-MS/MS. Journal of Agricultural and Food Chemistry, 70(18), 5668-5679. https://doi.org/10.1021/acs.jafc.2c01689

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title = "High-Throughput Flavor Analysis and Mapping of Flavor Alterations Induced by Different Genotypes of Mentha by Means of UHPLC-MS/MS",

abstract = "The demand for mint is increasing from year to year, and it is more important than ever to secure a sustainable and robust supply of such an important plant. The USDA mint core collection provides the basis for many researches worldwide regarding, e.g., sequencing, cytology, and disease resistances. A recently developed toolbox enables here for the first time the analysis of such a complex collection in terms of the aroma compound composition and the mapping of flavor alterations depending on taxonomy, environmental conditions, and growing stages by means of comprehensive liquid chromatography tandem mass spectrometry. Therefore, in this study, not only the aroma compound composition of 153 genotypes was characterized but it was also demonstrated that the composition varies depending on taxonomy and changes during the growth of the plant. Furthermore, it could be shown that greenhouse conditions have an enormous influence on the concentrations of aroma compounds.",

keywords = "3-NPH, GTMA, LC−MS/MS, USDA mint core collection, aroma compounds, high-throughput toolbox, mint",

author = "Peters, \{Verena Christina Tabea\} and Andreas Dunkel and Oliver Frank and Nimmi Rajmohan and Brian McCormack and Eric Dowd and John Didzbalis and Gianfagna, \{Thomas J.\} and Corinna Dawid and Thomas Hofmann",

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year = "2022",

month = may,

day = "11",

doi = "10.1021/acs.jafc.2c01689",

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Peters, VCT, Dunkel, A, Frank, O, Rajmohan, N, McCormack, B, Dowd, E, Didzbalis, J, Gianfagna, TJ, Dawid, C & Hofmann, T 2022, 'High-Throughput Flavor Analysis and Mapping of Flavor Alterations Induced by Different Genotypes of Mentha by Means of UHPLC-MS/MS', Journal of Agricultural and Food Chemistry, vol. 70, no. 18, pp. 5668-5679. https://doi.org/10.1021/acs.jafc.2c01689

High-Throughput Flavor Analysis and Mapping of Flavor Alterations Induced by Different Genotypes of Mentha by Means of UHPLC-MS/MS. / Peters, Verena Christina Tabea (First Author); Dunkel, Andreas (Co-Author); Frank, Oliver (Co-Author) et al.
In: Journal of Agricultural and Food Chemistry, Vol. 70, No. 18, 11.05.2022, p. 5668-5679.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - High-Throughput Flavor Analysis and Mapping of Flavor Alterations Induced by Different Genotypes of Mentha by Means of UHPLC-MS/MS

AU - Peters, Verena Christina Tabea

AU - Dunkel, Andreas

AU - Frank, Oliver

AU - Rajmohan, Nimmi

AU - McCormack, Brian

AU - Dowd, Eric

AU - Didzbalis, John

AU - Gianfagna, Thomas J.

AU - Dawid, Corinna

AU - Hofmann, Thomas

PY - 2022/5/11

Y1 - 2022/5/11

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AB - The demand for mint is increasing from year to year, and it is more important than ever to secure a sustainable and robust supply of such an important plant. The USDA mint core collection provides the basis for many researches worldwide regarding, e.g., sequencing, cytology, and disease resistances. A recently developed toolbox enables here for the first time the analysis of such a complex collection in terms of the aroma compound composition and the mapping of flavor alterations depending on taxonomy, environmental conditions, and growing stages by means of comprehensive liquid chromatography tandem mass spectrometry. Therefore, in this study, not only the aroma compound composition of 153 genotypes was characterized but it was also demonstrated that the composition varies depending on taxonomy and changes during the growth of the plant. Furthermore, it could be shown that greenhouse conditions have an enormous influence on the concentrations of aroma compounds.

KW - 3-NPH

KW - GTMA

KW - LC−MS/MS

KW - USDA mint core collection

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KW - high-throughput toolbox

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JF - Journal of Agricultural and Food Chemistry

IS - 18

ER -

High-Throughput Flavor Analysis and Mapping of Flavor Alterations Induced by Different Genotypes of Mentha by Means of UHPLC-MS/MS

Abstract

Keywords

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