Guidelines for Research on Bioactive Constituents - A Journal of Agricultural and Food Chemistry Perspective

Veronika Somoza; Russell J. Molyneux; Zhen Yu Chen; Francisco Tomás-Barberán; Thomas Hofmann

doi:10.1021/acs.jafc.5b04312

Guidelines for Research on Bioactive Constituents - A Journal of Agricultural and Food Chemistry Perspective

Veronika Somoza, Russell J. Molyneux, Zhen Yu Chen, Francisco Tomás-Barberán, Thomas Hofmann^*

^*Corresponding author for this work

Research output: Contribution to journal › Review article / Perspectives › peer-review

11 Scopus citations

Original language	English
Pages (from-to)	8103-8105
Number of pages	3
Journal	Journal of Agricultural and Food Chemistry
Volume	63
Issue number	37
DOIs	https://doi.org/10.1021/acs.jafc.5b04312
State	Published - 23 Sep 2015
Externally published	Yes

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10.1021/acs.jafc.5b04312

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@article{84ef4825e2524379a0f12717eb0b1dc8,

title = "Guidelines for Research on Bioactive Constituents - A Journal of Agricultural and Food Chemistry Perspective",

author = "Veronika Somoza and Molyneux, \{Russell J.\} and Chen, \{Zhen Yu\} and Francisco Tom{\'a}s-Barber{\'a}n and Thomas Hofmann",

year = "2015",

month = sep,

day = "23",

doi = "10.1021/acs.jafc.5b04312",

language = "English",

volume = "63",

pages = "8103--8105",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "37",

}

TY - JOUR

T1 - Guidelines for Research on Bioactive Constituents - A Journal of Agricultural and Food Chemistry Perspective

AU - Somoza, Veronika

AU - Molyneux, Russell J.

AU - Chen, Zhen Yu

AU - Tomás-Barberán, Francisco

AU - Hofmann, Thomas

PY - 2015/9/23

Y1 - 2015/9/23

UR - https://www.scopus.com/pages/publications/84942155693

U2 - 10.1021/acs.jafc.5b04312

DO - 10.1021/acs.jafc.5b04312

M3 - Review article / Perspectives

C2 - 26335516

AN - SCOPUS:84942155693

SN - 0021-8561

VL - 63

SP - 8103

EP - 8105

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 37

ER -

Guidelines for Research on Bioactive Constituents - A Journal of Agricultural and Food Chemistry Perspective

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