Gluten and wheat-related disorders

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Handbook of Food Allergen Detection and Control
Publisher	Elsevier
Chapter	20
Pages	369-387
Edition	2
ISBN (Electronic)	9780323984164
ISBN (Print)	9780128217337
State	Published - 21 Mar 2025

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

@inbook{a1676f7c6c6c425497d5c7533d192be2,

title = "Gluten and wheat-related disorders",

author = "Katharina Scherf",

year = "2025",

month = mar,

day = "21",

language = "English",

isbn = "9780128217337",

pages = "369--387",

booktitle = "Handbook of Food Allergen Detection and Control",

publisher = "Elsevier",

edition = "2",

}