Gas sensors for food aroma during baking and roasting processes based on selective odorant measurements by an array (HRGC/SOMMSA)

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@article{470af70743b24db98a26501fa203b65b,

title = "Gas sensors for food aroma during baking and roasting processes based on selective odorant measurements by an array (HRGC/SOMMSA)",

author = "Kohl, \{C. D.\} and L. Heinert and J. Bock and Thomas Hofmann and Peter Schieberle",

year = "2001",

month = jul,

day = "16",

doi = "10.1016/S0040-6090(01)01000-8",

language = "English",

volume = "391",

pages = "303--307",

journal = "Thin Solid Films",

issn = "0040-6090",

number = "2",

}

TY - JOUR

T1 - Gas sensors for food aroma during baking and roasting processes based on selective odorant measurements by an array (HRGC/SOMMSA)

AU - Kohl, C. D.

AU - Heinert, L.

AU - Bock, J.

AU - Hofmann, Thomas

AU - Schieberle, Peter

PY - 2001/7/16

Y1 - 2001/7/16

U2 - 10.1016/S0040-6090(01)01000-8

DO - 10.1016/S0040-6090(01)01000-8

M3 - Article

SN - 0040-6090

VL - 391

SP - 303

EP - 307

JO - Thin Solid Films

JF - Thin Solid Films

IS - 2

ER -