Food bioactives research and the Journal of Agricultural and Food Chemistry. Symposium introduction

Francisco A. Tomás-Barberán; Veronika Somoza; John Finley

doi:10.1021/jf205066c

Food bioactives research and the Journal of Agricultural and Food Chemistry. Symposium introduction

Francisco A. Tomás-Barberán^*
, Veronika Somoza
, John Finley

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

10 Scopus citations

Abstract

The bioactive compounds in foods have been the topic of many papers over the past 20 years and are among those that have received a higher citation in agriculture and food science journals. With the occasion of the 60th anniversary of the Journal of Agricultural and Food Chemistry, a Symposium on Food Bioactives was held during the 2011 American Chemical Society meeting in Denver, CO. The symposium was organized as an overview of the state of the art in knowledge of food bioactives and the perspectives and trends for the 21st century.

Original language	English
Pages (from-to)	6641-6643
Number of pages	3
Journal	Journal of Agricultural and Food Chemistry
Volume	60
Issue number	27
DOIs	https://doi.org/10.1021/jf205066c
State	Published - 11 Jul 2012
Externally published	Yes

Keywords

biological activity
food
health
phytochemicals

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10.1021/jf205066c

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abstract = "The bioactive compounds in foods have been the topic of many papers over the past 20 years and are among those that have received a higher citation in agriculture and food science journals. With the occasion of the 60th anniversary of the Journal of Agricultural and Food Chemistry, a Symposium on Food Bioactives was held during the 2011 American Chemical Society meeting in Denver, CO. The symposium was organized as an overview of the state of the art in knowledge of food bioactives and the perspectives and trends for the 21st century.",

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AU - Tomás-Barberán, Francisco A.

AU - Somoza, Veronika

AU - Finley, John

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N2 - The bioactive compounds in foods have been the topic of many papers over the past 20 years and are among those that have received a higher citation in agriculture and food science journals. With the occasion of the 60th anniversary of the Journal of Agricultural and Food Chemistry, a Symposium on Food Bioactives was held during the 2011 American Chemical Society meeting in Denver, CO. The symposium was organized as an overview of the state of the art in knowledge of food bioactives and the perspectives and trends for the 21st century.

AB - The bioactive compounds in foods have been the topic of many papers over the past 20 years and are among those that have received a higher citation in agriculture and food science journals. With the occasion of the 60th anniversary of the Journal of Agricultural and Food Chemistry, a Symposium on Food Bioactives was held during the 2011 American Chemical Society meeting in Denver, CO. The symposium was organized as an overview of the state of the art in knowledge of food bioactives and the perspectives and trends for the 21st century.

KW - biological activity

KW - food

KW - health

KW - phytochemicals

UR - https://www.scopus.com/pages/publications/84863953259

U2 - 10.1021/jf205066c

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AN - SCOPUS:84863953259

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EP - 6643

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 27

ER -

Food bioactives research and the Journal of Agricultural and Food Chemistry. Symposium introduction

Abstract

Keywords

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