Fehlaromanoten in Kakao:  Molekulare Ursachen und Strategien zur Problemlösung

Translated title of the contribution: Off-flavors in cocoa: molecular causes and strategies to solve the problem

Daniela Füllemann (First Author), Caterina Porcelli (Co-Author), Silva D. Neiens (Co-Author), Martin Steinhaus (Last Author)

Research output: Contribution to journal › Article

Translated title of the contribution	Off-flavors in cocoa: molecular causes and strategies to solve the problem
Original language	German
Journal	Lebensmittelchemie
Volume	2022
Issue number	76
DOIs	https://doi.org/10.1002/lemi.202259018
State	Published - 1 Sep 2022

Access to Document

Interne Dissertationsprüfung von Caterina Porcelli
Steinhaus, M. (Examiner) & Schwab, W. (Examiner)
26 Jul 2022
Activity: Examiner
Interne Dissertationsprüfung von Daniela Füllemann
Steinhaus, M. (Examiner) & Schwab, W. (Examiner)
29 Jun 2022
Activity: Examiner

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T1 - Fehlaromanoten in Kakao: Molekulare Ursachen und Strategien zur Problemlösung

AU - Füllemann, Daniela

AU - Porcelli, Caterina

AU - Neiens, Silva D.

AU - Steinhaus, Martin

PY - 2022/9/1

Y1 - 2022/9/1

U2 - 10.1002/lemi.202259018

DO - 10.1002/lemi.202259018

M3 - Artikel

SN - 0937-1478

VL - 2022

JO - Lebensmittelchemie

JF - Lebensmittelchemie

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