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Evaluation of process parameters governing the aroma generation in three hazelnut cultivars (Corylus avellana L.) by correlating quantitative key odorant profiling with sensory evaluation

  • Johannes Kiefl
  • , Peter Schieberle*
    • *Corresponding author for this work
    • Technical University of Munich

    Research output: Contribution to journal › Article › peer-review

    59 Scopus citations

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