Entwicklung einer Stabilisotopenverdünnungsanalyse zur Quantifizierung von Benzol in flüssigen Lebensmitteln

Translated title of the contribution: Development of a stable isotope dilution analysis for quantifying benzene in liquid foods

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Translated title of the contribution	Development of a stable isotope dilution analysis for quantifying benzene in liquid foods
Original language	German
Title of host publication	Report Leibniz-LSB@TUM
Subtitle of host publication	Leibniz-LSB@TUM (Hrsg.)
Pages	38-40
Number of pages	3
State	Published - 2017

Cite this

@inbook{43cd16472089482a950bcd4e42796f06,

title = "Entwicklung einer Stabilisotopenverd{\"u}nnungsanalyse zur Quantifizierung von Benzol in fl{\"u}ssigen Lebensmitteln",

author = "Stephanie Frank and Thomas Hofmann and Peter Schieberle",

year = "2017",

language = "Deutsch",

isbn = "978-3-00-058295-0",

pages = "38--40",

booktitle = "Report Leibniz-LSB@TUM",

}