Entwicklung einer optimieren Backmethode für Emmerbrote

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@article{47dddc1a3abc4917890800347bc09134,

title = "Entwicklung einer optimieren Backmethode f{\"u}r Emmerbrote",

author = "C. Hempel and Scherf, \{K. A.\} and S. Geisslitz",

year = "2024",

doi = "10.1002/lemi.202452039",

language = "Deutsch",

volume = "78",

pages = "S1--056",

journal = "Lebensmittelchemie",

issn = "0937-1478",

publisher = "John Wiley \& Sons, Ltd",

}