Entwicklung einer GC‐MS‐Methode zur eindeutigen Differenzierung der weißen Trüffelsorten Tuber magnatum und Tuber borchii

Translated title of the contribution: Development of a GC-MS method for the clear differentiation of the white truffle varieties Tuber magnatum and Tuber borchii

Philipp Schlumpberger (First Author), Martin Steinhaus (Last Author)

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Translated title of the contributionDevelopment of a GC-MS method for the clear differentiation of the white truffle varieties Tuber magnatum and Tuber borchii
Original languageGerman
Title of host publicationLebensmittelchemie Volume 78: Abstracts der Vorträge, Posterflashtalks und Poster von den 52. Deutschen Lebensmittelchemietagen 2024
PagesS3-069
Volume2024
Edition78
DOIs
StatePublished - Sep 2024

Publication series

NameLebensmittelchemie
PublisherJohn Wiley & Sons, Ltd
ISSN (Print)0937-1478

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