Einfluss der barrique-Lagerung auf geruchsaktive Verbindungen in Rotwein der Rebsorte Dornfelder

Translated title of the contribution: Influence of barrique aging on odor-active compounds in red wine from the Dornfelder grape variety

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Translated title of the contribution	Influence of barrique aging on odor-active compounds in red wine from the Dornfelder grape variety
Original language	German
Title of host publication	Lebensmittelchemie 2009
Pages	62
Number of pages	1
Volume	Vol. 63, No. 3
State	Published - 2009

Cite this

@inproceedings{bdd38c67064741ef97b0474acf6f9585,

title = "Einfluss der barrique-Lagerung auf geruchsaktive Verbindungen in Rotwein der Rebsorte Dornfelder",

author = "Stephanie Frank and Peter Schieberle",

year = "2009",

language = "Deutsch",

isbn = "0937-1478",

volume = "Vol. 63, No. 3",

pages = "62",

booktitle = "Lebensmittelchemie 2009",

}