Effects of hydrostatic high pressure on microbiological and technological characteristics of beer
- S. Fischer*
- , W. Ruß
- , R. Buckow
- , V. Heinz
- , H. Ulmer
- , J. Behr
- , R. Meyer-Pittroff
- , D. Knorr
- , R. F. Vogel
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
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