Editorial: Gluten, From Plant to Plate: Implications for People With Celiac Disease

  • Michelle Lisa Colgrave* (First Author)
  • , Katharina Anne Scherf (Co-Author)
  • , Melanie Downs (Co-Author)
  • , Alberto Caminero (Last Author)
  • *Corresponding author for this work

Research output: Contribution to journalEditorial

2 Scopus citations
Original languageEnglish
Article number680418
JournalFrontiers in Nutrition
Volume8
DOIs
StatePublished - 6 May 2021
Externally publishedYes

Keywords

  • celiac disease
  • cereal breeding
  • food processing
  • gluten
  • wheat

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