Differences in key odorants of handmade juice of yellow-flesh peaches (Prunus persica L.) Induced by the workup procedure

  • Catherine Derail
  • , Thomas Hofmann
  • , Peter Schieberle*
    • *Corresponding author for this work

    Research output: Contribution to journal › Article › peer-review

    65 Scopus citations

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    Pharmacology, Toxicology and Pharmaceutical Science

    Agricultural and Biological Sciences

    Food Science