Die Zusammensetzung der Lebensmittel – Nährwert-Tabellen: 9. Auflage, MedPharm Scientific Publishers

Translated title of the contribution: Food Composition and Nutrition Tables

Research output: Book/Report › Book › peer-review

Translated title of the contribution	Food Composition and Nutrition Tables
Original language	German
Publisher	medpharm (Verlag)
Commissioning body	Federal Ministry of Food and Agriculture
Number of pages	1276
Edition	9
ISBN (Print)	978-3-8047-5093-7
State	Published - 2024

Cite this

@book{1020c72b682c46928f0c36923905aa64,

title = "Die Zusammensetzung der Lebensmittel – N{\"a}hrwert-Tabellen: 9. Auflage, MedPharm Scientific Publishers ",

author = "Petra Steinhaus and Souci, \{Siegfried Walter\} and Walter Fachmann and Heinrich Kraut",

year = "2024",

language = "Deutsch",

isbn = " 978-3-8047-5093-7",

publisher = "medpharm (Verlag)",

edition = "9",

}