Der Süßgeschmack des Menschen

Maik Behrens^* (First Author), Praveen Kumar (Last Author)

^*Corresponding author for this work

Research output: Other contribution

Original language	German
Media of output	Zeitschrift
Publisher	Journal Culinaire Kultur und Wissenschaft des Essens Edition Wurzer & Vilgis
Number of pages	7
Volume	35
ISBN (Print)	978-3941121-35-5
State	Published - Nov 2022

Name	Journal culinaire

Cite this

@misc{7bb97e3f60f744028fd119dce00bf068,

title = "Der S{\"u}{\ss}geschmack des Menschen",

author = "Maik Behrens and Praveen Kumar",

year = "2022",

month = nov,

language = "Deutsch",

isbn = "978-3941121-35-5",

volume = "35",

series = " Journal culinaire",

publisher = "Journal Culinaire Kultur und Wissenschaft des Essens Edition Wurzer \& Vilgis",

type = "Other",

}