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Decoding the Unique Peaty Aroma of Islay Scotch Single Malt Whisky by Means of the Sensomics Concept

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

Original languageGerman
Title of host publicationFlavour Science. Proceedings of the XV Weurman Flavour Research Symposium, 18.-22. September 2017, Graz University of Technology, Austria
Place of PublicationGraz
PublisherVerlag der Technischen Universität Graz
Pages83-86
Number of pages4
ISBN (Electronic)9789851255942
ISBN (Print)9783851255935
StatePublished - 2018

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