| Original language | German |
|---|---|
| Title of host publication | Flavour Science. Proceedings of the XV Weurman Flavour Research Symposium, 18.-22. September 2017, Graz University of Technology, Austria |
| Place of Publication | Graz |
| Publisher | Verlag der Technischen Universität Graz |
| Pages | 83-86 |
| Number of pages | 4 |
| ISBN (Electronic) | 9789851255942 |
| ISBN (Print) | 9783851255935 |
| State | Published - 2018 |
Decoding the Unique Peaty Aroma of Islay Scotch Single Malt Whisky by Means of the Sensomics Concept
Veronika Mall, Peter Schieberle
Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review