Deciphering the Molecules behind the Lychee Aroma Note of Vitis vinifera L. 'Muscaris' Grapes

Xingjie Wang; Stephanie Frank; Martin Steinhaus

doi:10.1002/lemi.202459095

Deciphering the Molecules behind the Lychee Aroma Note of Vitis vinifera L. 'Muscaris' Grapes

Xingjie Wang (First Author), Stephanie Frank (Co-Author), Martin Steinhaus (Last Author)

Aroma Chemistry

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Original language	English
Title of host publication	Lebensmittelchemie Volume 78: Abstracts der Vorträge, Posterflashtalks und Poster von den 52. Deutschen Lebensmittelchemietagen 2024
Pages	S3-113
Volume	2024
Edition	78
DOIs	https://doi.org/10.1002/lemi.202459095
State	Published - 1 Sep 2024

Publication series

Name	Lebensmittelchemie
Publisher	John Wiley & Sons, Ltd
ISSN (Print)	0937-1478

Access to Document

10.1002/lemi.202459095

Deciphering the molecules behind the lychee aroma note of Vitis vinifera L. ‘Muscaris’ grapes
Wang, X. (Speaker)
16 Sep 2024 → 18 Sep 2024
Activity: Talk or event contribution › Poster presentation

Cite this

Wang, X., Frank, S., & Steinhaus, M. (2024). Deciphering the Molecules behind the Lychee Aroma Note of Vitis vinifera L. 'Muscaris' Grapes. In Lebensmittelchemie Volume 78: Abstracts der Vorträge, Posterflashtalks und Poster von den 52. Deutschen Lebensmittelchemietagen 2024 (78 ed., Vol. 2024, pp. S3-113). (Lebensmittelchemie). https://doi.org/10.1002/lemi.202459095

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Deciphering the Molecules behind the Lychee Aroma Note of Vitis vinifera L. 'Muscaris' Grapes. / Wang, Xingjie (First Author); Frank, Stephanie (Co-Author); Steinhaus, Martin (Last Author).
Lebensmittelchemie Volume 78: Abstracts der Vorträge, Posterflashtalks und Poster von den 52. Deutschen Lebensmittelchemietagen 2024. Vol. 2024 78. ed. 2024. p. S3-113 (Lebensmittelchemie).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

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T1 - Deciphering the Molecules behind the Lychee Aroma Note of Vitis vinifera L. 'Muscaris' Grapes

AU - Wang, Xingjie

AU - Frank, Stephanie

AU - Steinhaus, Martin

PY - 2024/9/1

Y1 - 2024/9/1

U2 - 10.1002/lemi.202459095

DO - 10.1002/lemi.202459095

M3 - Conference contribution

VL - 2024

T3 - Lebensmittelchemie

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BT - Lebensmittelchemie Volume 78: Abstracts der Vorträge, Posterflashtalks und Poster von den 52. Deutschen Lebensmittelchemietagen 2024

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Deciphering the Molecules behind the Lychee Aroma Note of Vitis vinifera L. 'Muscaris' Grapes

Publication series

Access to Document

Activities

Deciphering the molecules behind the lychee aroma note of Vitis vinifera L. ‘Muscaris’ grapes

Cite this