@article{07d5be4f019842638181bf19e73844e7,
title = "Changes in the oxalate oxidase activity during germination of three cultivars of paddy rice (Oryza sativa L.)",
keywords = "Chromatographic detection, Germinated cereals, Protein content, Soaking time, Specific activity",
author = "Nguyen, \{Duyen H. H.\} and Tran, \{Quan M.\} and Tran, \{Quynh T. N.\} and Nguyen, \{Ha V. H.\}",
note = "Publisher Copyright: {\textcopyright} The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2025.",
year = "2025",
month = aug,
doi = "10.1007/s11694-025-03374-8",
language = "English",
volume = "19",
pages = "6046--6054",
journal = "Journal of Food Measurement and Characterization",
issn = "2193-4134",
number = "8",
}