Brot: Vielfalt, Inhaltsstoffe, Herstellung und aktuelle Trends

Nina Höller; Katharina Anne Scherf

doi:10.4455/eu.2023.024

Brot: Vielfalt, Inhaltsstoffe, Herstellung und aktuelle Trends

Translated title of the contribution: Bread: Variety, ingredients, production and current trends

Nina Höller (First Author)
, Katharina Anne Scherf (Last Author)

Karlsruhe Institute of Technology

Research output: Contribution to journal › Article › peer-review

Translated title of the contribution	Bread: Variety, ingredients, production and current trends
Original language	German
Pages (from-to)	M744-M754
Journal	Ernahrungs Umschau
Volume	70
Issue number	12
DOIs	https://doi.org/10.4455/eu.2023.024
State	Published - 2023
Externally published	Yes

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10.4455/eu.2023.024

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title = "Brot: Vielfalt, Inhaltsstoffe, Herstellung und aktuelle Trends",

author = "Nina H{\"o}ller and Scherf, \{Katharina Anne\}",

year = "2023",

doi = "10.4455/eu.2023.024",

language = "Deutsch",

volume = "70",

pages = "M744--M754",

journal = "Ernahrungs Umschau",

issn = "0174-0008",

number = "12",

}

TY - JOUR

T1 - Brot

T2 - Vielfalt, Inhaltsstoffe, Herstellung und aktuelle Trends

AU - Höller, Nina

AU - Scherf, Katharina Anne

PY - 2023

Y1 - 2023

UR - https://www.scopus.com/pages/publications/85182786696

U2 - 10.4455/eu.2023.024

DO - 10.4455/eu.2023.024

M3 - Artikel

AN - SCOPUS:85182786696

SN - 0174-0008

VL - 70

SP - M744-M754

JO - Ernahrungs Umschau

JF - Ernahrungs Umschau

IS - 12

ER -

Brot: Vielfalt, Inhaltsstoffe, Herstellung und aktuelle Trends

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Internal Dissertation Examination of Nina Höller

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Brot: Vielfalt, Inhaltsstoffe, Herstellung und aktuelle Trends

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Internal Dissertation Examination of Nina Höller

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