Abstract
The present invention relates to the use of a compound or a mixture of compounds for reducing or masking the bitter taste impression of kaempferol or a glycoside thereof or a glycoside ester thereof or mixtures thereof, to a method for reducing or masking the bitter taste impression of kaempferol or a glycoside thereof or a glycoside ester thereof or mixtures thereof, to a composition comprising such a compound or mixture of compounds and kaempferol or a glycoside thereof or a glycoside ester thereof or mixtures thereof, and to a nutritional preparation, semi-finished preparation or pharmacological preparation comprising such a composition.
| Original language | American English |
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| Patent number | WO/2024/223018 |
| IPC | A23L 27/00 2016.1 |
| Filing date | 24/04/23 |
| State | Published - 31 Oct 2024 |