BITTER-MASKING OF KAEMPFEROL OR DERIVATIVES THEREOF

Veronika Somoza (Inventor), Katrin Gradl (Inventor), Jakob P. Ley (Inventor), Silke Hillebrand (Inventor), Maria Blings (Inventor), Susanne Paetz (Inventor), Rebecca Wiebusch (Inventor)

Research output: Patent

Abstract

The present invention relates to the use of a compound or a mixture of compounds for reducing or masking the bitter taste impression of kaempferol or a glycoside thereof or a glycoside ester thereof or mixtures thereof, to a method for reducing or masking the bitter taste impression of kaempferol or a glycoside thereof or a glycoside ester thereof or mixtures thereof, to a composition comprising such a compound or mixture of compounds and kaempferol or a glycoside thereof or a glycoside ester thereof or mixtures thereof, and to a nutritional preparation, semi-finished preparation or pharmacological preparation comprising such a composition.
Original languageAmerican English
Patent numberWO/2024/223018
IPC A23L 27/00 2016.1
Filing date24/04/23
StatePublished - 31 Oct 2024

Cite this