Automated Solvent-Assisted Flavour Evaporation - Der neue Standard in der Geruchsstoffanalytik für die schonende Isolierung der flüchtigen Fraktion aus Lebensmitteln

Translated title of the contribution: Automated Solvent-Assisted Flavour Evaporation - The new standard in odour analysis for the gentle isolation of the volatile fraction from foodstuffs

Christine A. Stübner (First Author), Philipp Schlumpberger (Co-Author), Martin Steinhaus (Last Author)

Research output: Contribution to journal › Article

Translated title of the contributionAutomated Solvent-Assisted Flavour Evaporation - The new standard in odour analysis for the gentle isolation of the volatile fraction from foodstuffs
Original languageGerman
Article number1
Pages (from-to)8-11
JournalLebensmittelchemie
Volume2023
Issue number77
DOIs
StatePublished - 2023

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