Aroma-active compounds in the fruit of the hardy kiwi (Actinidia arguta) cultivars Ananasnaya, Bojnice, and Dumbarton Oaks: differences to common kiwifruit (Actinidia deliciosa ‘Hayward’)
- Anja C. Lindhorst
- , Martin Steinhaus*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
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