Annals of the New York Academy: Preface

Erwin Schleicher; Veronika Somoza; Peter Schieberle

doi:10.1196/annals.1433.067

Annals of the New York Academy: Preface

Erwin Schleicher^*
, Veronika Somoza
, Peter Schieberle

^*Corresponding author for this work

Metabolic Function & Biosignals

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

7 Scopus citations

Original language	English
Title of host publication	The Maillard Reaction Recent Advances in Food and Biomedical Sciences
Publisher	Blackwell Publishing Inc.
Pages	xiii
ISBN (Print)	9781573317, 9789781573316
DOIs	https://doi.org/10.1196/annals.1433.067
State	Published - Apr 2008

Publication series

Name	Annals of the New York Academy of Sciences
Volume	1126
ISSN (Print)	0077-8923
ISSN (Electronic)	1749-6632

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10.1196/annals.1433.067

Cite this

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title = "Annals of the New York Academy: Preface",

author = "Erwin Schleicher and Veronika Somoza and Peter Schieberle",

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series = "Annals of the New York Academy of Sciences",

publisher = "Blackwell Publishing Inc.",

pages = "xiii",

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Annals of the New York Academy: Preface. / Schleicher, Erwin; Somoza, Veronika; Schieberle, Peter.
The Maillard Reaction Recent Advances in Food and Biomedical Sciences. Blackwell Publishing Inc., 2008. p. xiii (Annals of the New York Academy of Sciences; Vol. 1126).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

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AU - Somoza, Veronika

AU - Schieberle, Peter

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M3 - Conference contribution

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AN - SCOPUS:49049085342

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BT - The Maillard Reaction Recent Advances in Food and Biomedical Sciences

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Annals of the New York Academy: Preface

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