Allergieauslösende Amylase/Trypsin-Inhibitoren in Gerste

Research output: Contribution to journal › Article

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

The Genetic Factors Controlling the Accumulation of Amylase/Trypsin Inhibitors (ATIs) in Barley for Enhancing Human Nutrition and Health
Alomari, D. Z. (First Author), Thabet, S. G. (Co-Author), Alqahtani, M. D. (Co-Author), Schierenbeck, M. (Co-Author), Joestl, S. (Co-Author), Geisslitz, S. (Co-Author), Scherf, K. (Co-Author), Börner, A. (Co-Author) & Alqudah, A. M. (Last Author), 10 Jan 2026, In: Food Science & Nutrition. 14, 1, e70990.
Research output: Contribution to journal › Article › peer-review

Open Access
Quantitation of amylase/trypsin-inhibitors in barley using targeted LC-MS/MS
Joestl, S. (First Author), Alomari, D. Z. (Co-Author), Alqudah, A. M. (Co-Author), Börner, A. (Co-Author), Geisslitz, S. (Co-Author) & Scherf, K. A. (Last Author), Oct 2025, In: Food Research International. 218, 116910.
Research output: Contribution to journal › Article › peer-review
5 Scopus citations

@article{64d3599359d84cd1b3b3abf70155bad7,

title = "Allergieausl{\"o}sende Amylase/Trypsin-Inhibitoren in Gerste",

author = "Sarah J{\"o}stl and Andreas B{\"o}rner and Sabrina Gei{\ss}litz and Katharina Scherf",

year = "2026",

month = apr,

day = "3",

language = "Deutsch",

volume = "80",

pages = "34--37",

journal = "Lebensmittelchemie",

issn = "0937-1478",

publisher = "John Wiley \& Sons, Ltd",

number = "2",

}