Agricultural and Food Science: Historic Growth in Breadth and Impact

Thomas F. Hofmann

doi:10.1021/acs.jafc.1c07909

Agricultural and Food Science: Historic Growth in Breadth and Impact

Thomas F. Hofmann^*

^*Corresponding author for this work

Leibniz Institute for Food Systems Biology at the Technical University of Munich

Chair of Food Chemistry and Molecular Sensory Science

Research output: Contribution to journal › Editorial

1 Scopus citations

Original language	English
Pages (from-to)	1-4
Number of pages	4
Journal	Journal of Agricultural and Food Chemistry
Volume	70
Issue number	1
DOIs	https://doi.org/10.1021/acs.jafc.1c07909
State	Published - 12 Jan 2022

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10.1021/acs.jafc.1c07909

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Agricultural and Food Science: Historic Growth in Breadth and Impact

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