A bitter taste receptor activated in a surprising way

Antonella Di Pizio

doi:10.1038/d41586-024-00712-6

A bitter taste receptor activated in a surprising way

Antonella Di Pizio^* (First Author)

^*Corresponding author for this work

Molecular Modeling

Research output: Contribution to journal › Comment/debate

3 Scopus citations

Abstract

The sensing of bitter taste results from the complex interplay of many chemical cues and a range of receptors. It emerges that this complexity might be built-in even at the level of individual receptors.

Original language	English
Pages (from-to)	506-507
Number of pages	2
Journal	Nature
Volume	628
Issue number	8008
DOIs	https://doi.org/10.1038/d41586-024-00712-6
State	Published - 18 Apr 2024

Keywords

Microscopy
Structural biology

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10.1038/d41586-024-00712-6

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title = "A bitter taste receptor activated in a surprising way",

abstract = "The sensing of bitter taste results from the complex interplay of many chemical cues and a range of receptors. It emerges that this complexity might be built-in even at the level of individual receptors.",

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AU - Di Pizio, Antonella

N1 - Publisher Copyright: © Springer Nature Limited 2024.

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N2 - The sensing of bitter taste results from the complex interplay of many chemical cues and a range of receptors. It emerges that this complexity might be built-in even at the level of individual receptors.

AB - The sensing of bitter taste results from the complex interplay of many chemical cues and a range of receptors. It emerges that this complexity might be built-in even at the level of individual receptors.

KW - Microscopy

KW - Structural biology

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DO - 10.1038/d41586-024-00712-6

M3 - Comment/debate

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SP - 506

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JO - Nature

JF - Nature

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A bitter taste receptor activated in a surprising way

Abstract

Keywords

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