Project Details
Funding programme
TUM Global Incentive Fund
| Title | Accelerating Food Fermentation and Beverage Aging with Physics-Informed Edge AI to Reduce Environmental Impact |
|---|---|
| Status | Active |
| Effective start/end date | 30/09/25 → 30/09/26 |
TUM Global Incentive Fund 2025: WHISKEY-AI
- Köhler, Melanie (PI)
- Polytechnic University of Milan
Project: Research