Project Details
| Title | Characterization of pea and oat protein fractions for designing and optimizing processes for the production of alternatives to dairy products |
|---|---|
| Status | Finished |
| Effective start/end date | 1/06/24 → 31/10/25 |
IGF 01IF22684N - Pflanzliche Proteinfraktionen
- Scherf, Katharina (PI)
- Le, Hung (CoI)
Project: Research