Project Details
| Title | Clarification of the molecular causes of the bitter-astringent off-flavor and off-aroma of protein concentrates and protein isolates from field beans (Vicia faba L.) |
|---|---|
| Status | Finished |
| Effective start/end date | 1/09/22 → 30/09/25 |
Collaborative partners
- Technical University of Munich (lead)
- Leibniz Institute for Food Systems Biology at the Technical University of Munich
- Professorship of Functional Phytomatbolomic
- Chair of Food Chemistry and Molecular Sensory Science
- TUM CREATE
- University of Münster