Project Details
| Title | Comparative study of filtration and stabilization processes for improving the sensory and chemical-physical stability of cold-hopped beers |
|---|---|
| Status | Finished |
| Effective start/end date | 1/06/22 → 30/04/25 |
Collaborative partners
- Technical University of Munich (Project partner / Beneficiary)
- Leibniz Institute for Food Systems Biology at the Technical University of Munich (lead)