Prize of the Silesia-Clemens Hanke Foundation Best Doctoral Thesis

  • Minig, Charlotte (Recipient)

Prize

Description

Food chemistry students have the opportunity to win the Silesia-Clemens Hanke Foundation Prize for their final theses.

The prize was launched by Clemens Hanke, managing director of the flavor producer Silesia, after the foundation was founded, to motivate young researchers to make a lasting contribution to the success of the food sector with their scientific research.

Since 2017, this scientific award for the Department of Food Chemistry has been presented at the TUM School of Life Science as part of the Master's students' graduation ceremony.

The prizes are worth 1000 € (best bachelor’s thesis), 2000 € (best master’s thesis) and up to 4000 € (best doctoral thesis).

Candidates for the prizes are nominated by the respective topic presenters. The winners are selected by the Silesia-Clemens Hanke Foundation.

funded with [€]:

4000 € (best doctoral thesis)
Awarded date21 Jan 2026
Degree of recognitionRegional
Granting OrganizationsTUM School of Life Sciences

Awarded at event

Event titleFeierliche Verleihung der Forschungspreise 2026 durch die Silesia-Clemens Hanke-Stiftung an der Technischen Universität München
Location, Freising, GermanyShow on map
Period21 Jan 2026 → 21 Jan 2026

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