Future Award Of The Society Of Food Chemistry

  • Stübner, Christine A. (Recipient)

Prize

Description

The Society of Food Chemistry (LChG) - a Division in the GDCh - annually awards the "Future Award of the Society of Food Chemistry" for the best dissertation in the field of food chemistry . The prize money of 2,000 euros, which is provided through a private donation, is intended to honor an outstanding work that stands out for its innovative character and its particular relevance for the future and further development of the field of food chemistry . The results of the doctorate must have appeared in at least one original scientific publication or be in print at the time of application. The prize is awarded at the gala session of the annual German Food Chemistry Days.

The prize was launched in 2020 as the successor to the Gerhard Billek Prize on the initiative of Dr. Gunter Fricke as an ideological and financial supporter and the board of the LChG.

funded with [€]:

2000 Euro
Degree of recognitionNational
Granting OrganizationsLebensmittelchemische Gesellschaft in der Gesellschaft Deutscher Chemiker

Awarded at event

Event title52. Deutsche Lebensmittelchemietage
LocationTechnische Universität München, School of Life Sciences, Freising, GermanyShow on map
Period16 Sep 2024 → 18 Sep 2024

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