Projects per year
Personal profile
Research interests
Research interests
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Food Chemistry, PhD, Characterisation of Impact Aroma Compounds in Crustaceans by Application of the Molecular Sensory Science Concept – Influence of the Processing Conditions, Technical University of Munich
1 Jan 2008 → 4 Jul 2013
Award Date: 4 Jul 2013
| Supervised by |
|---|
Food Chemistry, 1. State Exam, Technical University of Munich
1 Oct 2003 → 30 Sep 2007
Fingerprint
Dive into the research topics where Veronika Mall is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 2 Finished
-
CA18225 - WaterTOP
Kaloudis, T. (Coordinator), Akcaalan, R. (Coordinator), Steinhaus, M. (WG/ WP Leader), Dunkel, A. (CoI) & Mall, V. (CoI)
28/08/19 → 27/02/24
Project: Network
File -
AiF 20271N - Differentiation of pasteurized fruit juices
Bauersachs, E. (CoI), Mall, V. (CoPI), Steinhaus, M. (PI), Weber, F. (CoPI), Schieber, A. (PI), Etzbach, L. (CoI) & Murawa, M. (CoI)
1/09/18 → 28/02/22
Project: Research
File
-
Keptinis -The brewing and fermentation characteristics of a traditional farmhouse ale from Lithuania
Rehorska, R., Pessl, K., Gutautas, S., Mall, V., Reglitz, K., Steinhaus, M., Schneiderbanger, J., Sauseng, G., Almer, G., Kraus, V., Schöpfer, A., Chiara, M., Mayer, M., Grasser, B., Pöllinger-Zierler, S. & Berner, 28 Feb 2025, In: BrewingScience. 78, 1-2, p. 1-11 11 p.Research output: Contribution to journal › Article › peer-review
-
Using a combined volatilomics and sensomics approach to identify candidate markers for the differentiation of variously preserved not from concentrate (NFC) orange juices
Bauersachs, E. (First Author), Dunkel, A. (Co-Author), Mall, V. (Co-Author), Reglitz, K. (Co-Author) & Steinhaus, M. (Last Author), 15 Jul 2025, In: Food Chemistry. 480, 143966.Research output: Contribution to journal › Article › peer-review
Open Access -
Neues aus der Aromaforschung
Translated title of the contribution :News from flavor research Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
-
Valuable tool for flavor scientists: The Leibniz-LSB@TUM odorant database
Mall, V. (First Author), Kreißl, J. (Co-Author), Steinhaus, P. (Co-Author) & Steinhaus, M. (Last Author), 14 Aug 2023, In: Journal of the American Chemical Society.Research output: Contribution to journal › Article
-
The impact of caramel and roasted wheat malts on aroma compounds in top-fermented wheat beer
Reglitz, K., Féchir, M., Mall, V., Voigt, J. & Steinhaus, M., 2022, In: Journal of the Institute of Brewing. 128, 4, p. 138-149 12 p.Research output: Contribution to journal › Article › peer-review
Open Access8 Scopus citations
-
The Leibniz-LSB@TUM Odorant Database: a Valuable Tool for Flavor Scientists
Mall, V. (Speaker)
24 Sep 2024 → 27 Sep 2024Activity: Talk or event contribution › Poster presentation
-
Leibniz-LSB@TUM Odorant Database – a Valuable Tool for the Unequivocal Identification of Food Odorants
Mall, V. (Speaker)
5 Oct 2023Activity: Talk or event contribution › Oral presentation
-
Leibniz-LSB@TUM Odorant Database – a Valuable Tool for the Unequivocal Identification of Food Odorants
Mall, V. (Speaker)
3 Oct 2023 → 6 Oct 2023Activity: Talk or event contribution › Poster presentation
-
Valuable Tool for Flavor Scientists: the Leibniz-LSB@TUM Odorant Database
Mall, V. (Speaker)
Aug 2023Activity: Talk or event contribution › Oral presentation
-
Elucidation of the Impact of Flavour Hops and Speciality Malt on Beer Aroma Using the Sensomics Concept
Mall, V. (Speaker)
23 Sep 2022Activity: Talk or event contribution › Invited talk