Research output per year
Research output per year
Personal profile
Research interests
Research interests
Education/Academic qualification
Food Chemistry, 2. State Exam, Berufspraktisches Jahr, Chemisches und Veterinäruntersuchungsamt Münster (CVUA-MEL)
2003 → 2004
Food Chemistry, 1. State Exam, University of Münster
1998 → 2003
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Collaborations and top research areas from the last five years
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COMPOSITIONS AND METHODS FOR REPELLING BIRDS FROM PLANTS AND PLANT PROPAGATION MATERIALS
Behrens, M. (Inventor), Schäfer, S. (Inventor), Lang, T. (Inventor), Gaberthueel, M. (Inventor) & Loiseleur, O. (Inventor), 3 Apr 2025, IPC No. PCT/EP2024/076576, Patent No. WO 2025/068079 A1, 23 Sep 2024, Priority date 28 Sep 2023, Priority No. 23200475.4Research output: Patent
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Taste-Guided Isolation of Bitter Compounds from the Mushroom Amaropostia stiptica Activates a Subset of Human Bitter Taste Receptors
Schmitz, L. M. (Shared First Author), Lang, T. (Shared First Author), Steuer, A. (Co-Author), Koppelmann, L. (Co-Author), Di Pizio, A. (Co-Author), Arnold, N. (Last Author) & Behrens, M. (Last Author), 26 Feb 2025, In: Journal of Agricultural and Food Chemistry. 73, 8, p. 4850-4858 9 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Identification of mozambioside roasting products and their bitter taste receptor activation
Czech, C. (First Author), Lang, T. (Co-Author), Graßl, A. (Co-Author), Steuer, A. (Co-Author), Di Pizio, A. (Co-Author), Behrens, M. (Co-Author) & Lang, R. (Last Author), 15 Jul 2024, In: Food Chemistry. 446, 138884.Research output: Contribution to journal › Article › peer-review
Open Access4 Scopus citations -
Membrane-bound chemoreception of bitter bile acids and peptides is mediated by the same subset of bitter taste receptors
Schaefer, S. (First Author), Ziegler, F. (Co-Author), Lang, T. (Co-Author), Steuer, A. (Co-Author), Di Pizio, A. (Co-Author) & Behrens, M. (Last Author), Dec 2024, In: Cellular and Molecular Life Sciences. 81, 1, 217.Research output: Contribution to journal › Article › peer-review
Open Access9 Scopus citations -
Activation Profile of TAS2R2, the 26th Human Bitter Taste Receptor
Lang, T. (First Author), Di Pizio, A. (Co-Author), Risso, D. (Co-Author), Drayna, D. (Co-Author) & Behrens, M. (Last Author), Jun 2023, In: Molecular Nutrition and Food Research. 67, 11, 2200775.Research output: Contribution to journal › Article › peer-review
Open Access33 Scopus citations
Prizes
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Top Cited Article (Wiley Verlag) 2023
Behrens, M. (Recipient), Lang, T. (Recipient) & Di Pizio, A. (Recipient), 2025
Prize
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Top Viewed Article (Wiley Verlag) 2023
Behrens, M. (Recipient), Lang, T. (Recipient) & Di Pizio, A. (Recipient), 2025
Prize
File
Press/Media
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Evolution des Geschmacks: Bereits Haifische konnten Bitterstoffe wahrnehmen
13/11/23 → 31/12/23
19 Media contributions
Press/Media
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Chicorée, „Muckefuck“ und Röstkaffee geben neue Einblicke in Mechanismen der Geschmackswahrnehmung
Lang, R., Behrens, M. & Lang, T.
23/01/23 → 8/09/23
18 Media contributions
Press/Media
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Warum gelagertes Leinöl bitter schmeckt – Und was man dagegen tun könnte
21/04/22 → 11/05/22
17 Media contributions
Press/Media
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Bitterstoffe in Kaffee
Lang, T., Behrens, M., Somoza, V. & Di Pizio, A.
17/06/20 → 7/08/20
31 Media contributions
Press/Media