Projects per year
Personal profile
Research interests
Research interests
Education/Academic qualification
Food Chemistry, PhD, Einfluss der Prozesstechnologie auf Veränderungen in geruchsaktiven Verbindungen bei Rotwein der Rebsorte Dornfelder
2008 → 2013
Award Date: 21 Feb 2013
| Supervised by |
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Food Chemistry, 1. State Exam, Technical University of Munich
2003 → 2007
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 9 Industry, Innovation, and Infrastructure -
SDG 12 Responsible Consumption and Production
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 3 Finished
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IGF 01IF22476 - Off-flavor/off-aroma of protein isolates
Kreißl, J. (CoPI), Steinhaus, M. (PI), Dawid, C. (PI), Frank, O. (CoPI), Frank, S. (CoPI), Müller, D. (CoI) & Bermuth, S. (CoI)
1/09/22 → 30/09/25
Project: Research
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IGF 01IF22273 - Off-flavor in multivitamin juice
Steinhaus, M. (PI), Frank, S. (CoPI), Weigand , U. (CoI) & Benaglia, M. (CoI)
1/05/22 → 31/10/25
Project: Research
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AiF 20658 N - Aromahefe
Maier, R. (CoI), Frank, S. (CoPI), Steinhaus, M. (PI), Hutzler, M. (PI), Michel, M. (CoPI), Gastl, M. (PI) & Zarnkow, M. (PI)
1/04/19 → 31/03/22
Project: Research
File
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Characterization of the Major Odorants in Beer Brewed with Torulaspora delbrueckii─Differences to Beer Brewed with Saccharomyces cerevisiae
Frank, S. (First Author), Maier, R. & Steinhaus, M. (Last Author), 16 Jan 2026, In: ACS Food Science and Technology. 6, 1, p. 181-188 8 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Characterization of the Major Odor-Active Compounds in Fresh Rhizomes and Leaves of Houttuynia cordata by Comparative Aroma Extract Dilution Analysis
Xu, Z. (First Author), Liu, J. (Co-Author), Kreißl, J. (Co-Author), Oellig, C. (Co-Author), Vetter, W. (Co-Author), Steinhaus, M. (Co-Author) & Frank, S. (Last Author), Jul 2025, In: Foods. 14, 13, 14 p., 2303.Research output: Contribution to journal › Article › peer-review
Open Access4 Scopus citations -
Chinese culinary herb Houttuynia cordata: decoding the major odor-active compounds of its fresh rhizomes and leaves
Xu, Z. (First Author), Liu, J. (Co-Author), Kreißl, J. (Co-Author), Oellig, C. (Co-Author), Vetter, W. (Co-Author), Frank, S. (Co-Author) & Steinhaus, M. (Last Author), 2025, Abstracts of Papers, 270th ACS National Meeting, Washington, DC, USA, .Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
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Identification of the major odorants in fresh rhizomes and leaves of the Chinese culinary herb Houttuynia cordata
Xu, Z. (First Author), Kreißl, J. (Co-Author), Oellig, C. (Co-Author), Vetter, W. (Co-Author), Frank, S. (Co-Author) & Steinhaus, M. (Last Author), 2025, Lebensmittelchemie Volume 79: Abstracts der Vorträge, Posterflashtalks und Poster von den 53. Deutschen Lebensmittelchemietagen 2025. 79 ed. Vol. 2025. p. S3-174 (Lebensmittelchemie).Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
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Key Odorant Identification Confirms 3-Oxododecanal as the Most Important Contributor to the Characteristic Aroma of Fresh Rhizomes and Leaves of Houttuynia cordata
Xu, Z. (First Author), Oellig, C., Vetter, W., Steinhaus, M. & Frank, S. (Last Author), Sep 2025, In: Foods. 14, 18, 3147.Research output: Contribution to journal › Article › peer-review
Open Access
Activities
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Deciphering the sources of odorants causing smoky off-flavors in cocoa
Frank, S. (Speaker)
11 Jun 2026 → 12 Jun 2026Activity: Talk or event contribution › Oral presentation
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Deciphering the sources of odorants causing smoky off-flavors in cocoa
Frank, S. (Speaker)
11 Jun 2026 → 12 Jun 2026Activity: Talk or event contribution › Poster presentation
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Identification of the molecular causes of a typical off-flavor in multivitamin fruit drinks
Frank, S. (Speaker)
20 Nov 2024 → 21 Nov 2024Activity: Talk or event contribution › Invited talk
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Book a Scientist 2024, Leibniz-Gemeinschaft, online
Frank, S. (Participant)
15 Oct 2024Activity: Participating in or organizing an event › Participating in an event
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Neues aus der Aromaforschung
Frank, S. (Speaker)
16 Sep 2024 → 18 Sep 2024Activity: Talk or event contribution › Oral presentation
Press/Media
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Book a Scientist
Scherf, K., Behrens, M., Di Pizio, A., Lang, R., Maier, B., Frank, S. & Wolkenhauer, O.
4/04/22 → 18/05/25
5 Media contributions
Press/Media
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Riecher für erdige Noten: Erstmals menschlicher Geruchsrezeptor für Geosmin identifiziert
Ball, L., Frank, S. & Krautwurst, D.
1/08/24 → 14/08/24
24 Media contributions
Press/Media
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Weintrauben der Sorte Muscaris: Molekulares Geheimnis um Litschi-Note gelüftet
Wang, X., Frank, S. & Steinhaus, M.
11/03/24 → 5/04/24
20 Media contributions
Press/Media
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