Projects per year
Personal profile
Research interests
Research interests
Education/Academic qualification
Food Chemistry, Master
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Dive into the research topics where Sonja Fröhlich is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Projects
- 1 Finished
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AiF 20776 - Vollmundigkeit Käse
Fröhlich, S. (CoI), Dunkel, A. (PI) & Hinrichs, J. (PI)
1/10/19 → 30/09/22
Project: Research
File
Research output
- 6 Article
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Contribution of mozambioside roasting products to coffee's bitter taste
Bichlmaier, C. (First Author), Fröhlich, S. M. (Co-Author), Brychcy, V. (Co-Author), Graßl, A. (Co-Author), Behrens, M. (Co-Author) & Lang, R. (Last Author), 30 Mar 2025, In: Food Chemistry. 469, 142547.Research output: Contribution to journal › Article › peer-review
Open Access6 Scopus citations -
Flavor tuning of semi-hard cheese by targeted formation of γ-glutamyl dipeptides
Braitmaier, S. H. (First Author), Fröhlich, S. M. (Co-Author), Somoza, V. (Co-Author), Dunkel, A. (Co-Author) & Hinrichs, J. (Last Author), Jul 2025, In: International Dairy Journal. 166, 106240.Research output: Contribution to journal › Article › peer-review
Open Access -
Towards prediction of maturation-dependent kokumi taste in cheese by comprehensive high throughput quantitation of glutamyl dipeptides
Fröhlich, S. M. (First Author), Jünger, M. (Co-Author), Mittermeier-Kleßinger, V. K. (Co-Author), Dawid, C. (Co-Author), Hofmann, T. F. (Co-Author), Somoza, V. (Co-Author) & Dunkel, A. (Last Author), 15 Jan 2025, In: Food Chemistry. 463, 141130.Research output: Contribution to journal › Article › peer-review
Open Access4 Scopus citations -
UHPLC-MS/MS quantification of atractyligenin glycosides in Arabica coffee and coffee brew
Bichlmaier, C. (Shared First Author), Firus, F. N. (Shared First Author), Fröhlich, S. M. (Co-Author), Graßl, A. (Co-Author) & Lang, R. (Last Author), Jun 2025, In: Journal of Food Composition and Analysis. 142, 107432.Research output: Contribution to journal › Article › peer-review
Open Access -
Sensoproteomic Discovery of Taste-Modulating Peptides and Taste Re-engineering of Soy Sauce
Jünger, M., Mittermeier-Kleßinger, V. K., Farrenkopf, A., Dunkel, A., Stark, T., Fröhlich, S., Somoza, V., Dawid, C. & Hofmann, T., 1 Jun 2022, In: Journal of Agricultural and Food Chemistry. 70, 21, p. 6503-6518 16 p.Research output: Contribution to journal › Article › peer-review
57 Scopus citations
Press/Media
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Vollmundiger Käsegeschmack – Vorhersage der Geschmacksentwicklung dank neuer Methode bald möglich
Fröhlich, S., Dunkel, A. & Somoza, V.
22/10/24 → 7/05/25
23 Media contributions
Press/Media