Projects per year
Personal profile
Research interests
Research interests
Education/Academic qualification
Nutritional Science, Master, Technical University of Munich
Award Date: 1 Oct 2021
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Dive into the research topics where Silvia Schäfer is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Projects
- 1 Finished
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DFG 468601105 - Bitter peptides
Behrens, M. (PI), Schäfer, S. (CoI), Di Pizio, A. (PI), Steuer, A. (CoI), Kogut-Günthel, M. (CoI) & Dawid, C. (PI)
1/01/22 → 31/12/24
Project: Research
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COMPOSITIONS AND METHODS FOR REPELLING BIRDS FROM PLANTS AND PLANT PROPAGATION MATERIALS
Behrens, M. (Inventor), Schäfer, S. (Inventor), Lang, T. (Inventor), Gaberthueel, M. (Inventor) & Loiseleur, O. (Inventor), 3 Apr 2025, IPC No. PCT/EP2024/076576, Patent No. WO 2025/068079 A1, 23 Sep 2024, Priority date 28 Sep 2023, Priority No. 23200475.4Research output: Patent
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Membrane-bound chemoreception of bitter bile acids and peptides is mediated by the same subset of bitter taste receptors
Schaefer, S. (First Author), Ziegler, F. (Co-Author), Lang, T. (Co-Author), Steuer, A. (Co-Author), Di Pizio, A. (Co-Author) & Behrens, M. (Last Author), Dec 2024, In: Cellular and Molecular Life Sciences. 81, 1, 217.Research output: Contribution to journal › Article › peer-review
Open Access9 Scopus citations
Activities
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Decoding the bitterness of food-derived peptides
Schäfer, S. (Speaker)
16 Sep 2025Activity: Talk or event contribution › Poster presentation
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European Chemoreception Research Organization (ECRO) Conference 2025
Schäfer, S. (Participant)
15 Sep 2025 → 18 Sep 2025Activity: Participating in or organizing an event › Participating in an event
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62. Wissenschaftlichen Kongress der Deutschen Gesellschaft für Ernährung / DGE: "Was bestimmt unsere Lebensmittelauswahl? Einfluss von Kultur und Biologie"
Schäfer, S. (Participant)
12 Mar 2025 → 14 Mar 2025Activity: Participating in or organizing an event › Participating in an event
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Von Vorlieben und Abneigungen zu Rezeptoren: Die Biologie unseres Geschmackssinnes
Schäfer, S. (Speaker)
12 Mar 2025Activity: Talk or event contribution › Invited talk
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Peptides predicted to be bitter – correlation of sensory and cell assay data
Schäfer, S. (Speaker)
13 Jan 2025Activity: Talk or event contribution › Oral presentation
Prizes
Press/Media
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Nicht alles, was bitter schmeckt, ist potenziell schädlich. Doch warum?
Schäfer, S., Di Pizio, A. & Behrens, M.
22/07/24 → 28/12/24
42 Media contributions
Press/Media