Projects per year
Personal profile
Research interests
Research interests
Education/Academic qualification
Nutritional Science, Master, Technical University of Munich
Award Date: 1 Oct 2021
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Dive into the research topics where Silvia Schäfer is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Projects
- 1 Finished
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DFG 468601105 - Bitter peptides
Behrens, M. (PI), Di Pizio, A. (PI), Schäfer, S. (CoI), Dawid, C. (PI), Steuer, A. (CoI) & Kogut-Günthel, M. (CoI)
1/01/22 → 31/12/24
Project: Research
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Bitter taste receptors
Behrens, M. (First Author) & Schaefer, S. (Co-Author), 2025, In: Chemical Senses. 50, bjaf064.Research output: Contribution to journal › Review article / Perspectives › peer-review
Open Access -
COMPOSITIONS AND METHODS FOR REPELLING BIRDS FROM PLANTS AND PLANT PROPAGATION MATERIALS
Behrens, M. (Inventor), Schäfer, S. (Inventor), Lang, T. (Inventor), Gaberthueel, M. (Inventor) & Loiseleur, O. (Inventor), 3 Apr 2025, IPC No. PCT/EP2024/076576, Patent No. WO 2025/068079 A1, 23 Sep 2024, Priority date 28 Sep 2023, Priority No. 23200475.4Research output: Patent
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Exploring the Molecular Space of Bitter Peptides via Sensory, Receptor, and Sequence Data
Steuer, A. (Shared First Author), Eckrich, L. S. (Shared First Author), Schaefer, S. (Co-Author), Mittermeier-Kleßinger, V. K. (Co-Author), Otterbach, A. (Co-Author), Behrens, M. (Co-Author), Dawid, C. (Shared Last Author), Di Pizio, A. (Shared Last Author) & Schäfer, S. (Co-Author), 6 Aug 2025, In: Journal of Agricultural and Food Chemistry. 73, 31, p. 19642-19651 10 p.Research output: Contribution to journal › Article › peer-review
Open Access3 Scopus citations -
Membrane-bound chemoreception of bitter bile acids and peptides is mediated by the same subset of bitter taste receptors
Schaefer, S. (First Author), Ziegler, F. (Co-Author), Lang, T. (Co-Author), Steuer, A. (Co-Author), Di Pizio, A. (Co-Author) & Behrens, M. (Last Author), Dec 2024, In: Cellular and Molecular Life Sciences. 81, 1, 217.Research output: Contribution to journal › Article › peer-review
Open Access15 Scopus citations
Activities
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Functional identification of the molecular features of peptides leading to human bitter taste receptor activation
Schäfer, S. (Speaker)
8 Dec 2025Activity: Talk or event contribution › Oral presentation
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Why some peptides taste bitter? A GPCR-centered journey through taste biology
Schäfer, S. (Speaker)
4 Dec 2025Activity: Talk or event contribution › Invited talk
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Decoding the bitterness of food-derived peptides
Schäfer, S. (Speaker)
16 Sep 2025Activity: Talk or event contribution › Poster presentation
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European Chemoreception Research Organization (ECRO) Conference 2025
Schäfer, S. (Participant)
15 Sep 2025 → 18 Sep 2025Activity: Participating in or organizing an event › Participating in an event
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The length and composition of bitter peptides affect their ability to activate TAS2Rs
Schäfer, S. (Speaker)
3 Jul 2025Activity: Talk or event contribution › Oral presentation
Prizes
Press/Media
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Nicht alles, was bitter schmeckt, ist potenziell schädlich. Doch warum?
Schäfer, S., Di Pizio, A. & Behrens, M.
22/07/24 → 28/12/24
42 Media contributions
Press/Media