Projects per year
Personal profile
Research interests
Biomolecular characterization at interfaces, bioengineering of lipidic systems, protein-lipid & protein-protein interactions, membrane biophysics, cell mechanobiology and Biophysical Chemistry
Education/Academic qualification
Biophysics, PhD
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Collaborations and top research areas from the last five years
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Projects
- 1 Active
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Leibniz Junior Research Group J112/2021 - Mouthfeel "MOTEX"
Köhler, M. (PI), Karanth, S. (CoI), Wiesenfarth, M. (CoI), dos Santos Natividade, R. (CoI), Benthin, J. (CoI) & Duria, D. R. (CoI)
15/06/22 → 14/06/27
Project: Research
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Biomolecular and biophysical AFM probing reveals distinct binding of bitter peptide VAPFPEVF to TAS2R16 without inducing an intracellular calcium response
Richter, P. (Shared First Author), Karanth, S. (Shared First Author), dos Santos Natividade, R. (Co-Author), Nicoli, A. (Co-Author), Kogut-Guenthel, M. M. (Co-Author), Benthin, J. (Co-Author), Di Pizio, A. (Co-Author), Koehler, M. (Co-Author) & Somoza, V. (Last Author), 30 Aug 2025, In: Food Chemistry. 484, 144448.Research output: Contribution to journal › Article › peer-review
Open Access -
Nutzung alternativer Proteinquellen zur Optimierung des Mundgefühls: Ackerbohnen-Protein-Nanofibrillen modulieren Zellmembranen für biomolekulare Interaktionen
Translated title of the contribution :Fava Bean Protein Nanofibrils Modulate Cell Membrane Interfaces for Biomolecular Interactions as Unveiled by Atomic Force Microscopy Research output: Contribution to journal › Article
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Biophysical investigations using atomic force microscopy can elucidate the link between mouthfeel and flavour perception
Koehler, M. (First Author), Benthin, J. (Co-Author), Karanth, S. (Co-Author), Wiesenfarth, M. (Co-Author), Sebald, K. (Co-Author) & Somoza, V. (Last Author), Apr 2024, In: Nature Food. 5, 4, p. 281-287 7 p.Research output: Contribution to journal › Review article / Perspectives › peer-review
18 Scopus citations -
Fava Bean Protein Nanofibrils Modulate Cell Membrane Interfaces for Biomolecular Interactions as Unveiled by Atomic Force Microscopy
Karanth, S. (First Author), Wiesenfarth, M. (Co-Author), Benthin, J. (Co-Author) & Koehler, M. (Co-Author), Nov 2024, In: Foods. 13, 21, 3411.Research output: Contribution to journal › Article › peer-review
Open Access -
Mechanische Eigenschaften von Ackerbohnen Protein Nanofibrillen und deren potenzieller Einfluss auf die Texturwahrnehmung untersucht in einer oralen Modellzelllinie
Karanth, S. (First Author), Wiesenfarth, M. (Co-Author), Benthin, J. (Co-Author) & Köhler, M. (Co-Author), 16 Sep 2024, Lebensmittelchemie: Abstracts der Vorträge, Posterflashtalks und Poster von den 52. Deutschen Lebensmittelchemietagen 2024. S3 ed. Wiley, Vol. 78.Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
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XXIV Annual Linz Winter Workshop
Köhler, M. (Participant), Wiesenfarth, M. (Participant) & Karanth, S. (Participant)
31 Jan 2025 → 3 Feb 2025Activity: Participating in or organizing an event › Participating in an event
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Plant-based Functional Amyloids Modulate Cell Membrane Interfaces for Biomolecular Interactions and its Implications for Food Texture Perception as unveiled by AFM
Karanth, S. (Speaker)
31 Jan 2025 → 3 Feb 2025Activity: Talk or event contribution › Poster presentation
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Possible role of fava bean protein nanofibrils invoking textural response in an oral cell model through membrane modulations
Karanth, S. (Speaker)
27 Jan 2025Activity: Talk or event contribution › Invited talk
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Probing molecular nanomechanics using atomic force microscopy(AFM) to elucidate link between flavor and textural mouthfeel
Karanth, S. (Speaker)
14 Nov 2024Activity: Talk or event contribution › Poster presentation
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8th General Assembly des Leibniz PostDoc Netzwerks
Geißlitz, S. (Participant), dos Santos Natividade, R. (Participant) & Karanth, S. (Participant)
14 Nov 2024 → 15 Nov 2024Activity: Participating in or organizing an event › Participating in an event
Prizes
Press/Media
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Alternative Proteinquellen nutzen: Mit Ackerbohnen das Mundgefühl pflanzlicher Lebensmittel verbessern
23/01/25 → 26/02/25
33 Media contributions
Press/Media