Personal profile
Research interests
Biomolecular characterization at interfaces, bioengineering of lipidic systems, protein-lipid & protein-protein interactions, membrane biophysics, cell mechanobiology and Biophysical Chemistry
Education/Academic qualification
Biophysics, PhD
Fingerprint
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Projects
- 1 Active
-
Leibniz Junior Research Group J112/2021 - Mouthfeel "MOTEX"
Köhler, M. (PI), Karanth, S. (CoI), Wiesenfarth, M. (CoI), dos Santos Natividade, R. (CoI), Benthin, J. (CoI) & Duria, D. R. (CoI)
15/06/22 → 14/06/27
Project: Research
-
DNA-Lipid Nanodiscs with a Polyethylene Glycol Interface
Chandrasekhar, S., Maffeo, C., Karanth, S., Bricker, R., Kabuga, J., Nunes Gonçalves, D. P., Aksimentiev, A. & Schmidt, T. L., 13 May 2026, In: Journal of the American Chemical Society. 148, 18, p. 19214-19225 12 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Elucidating polymorphic nanofibril - anthocyanin interactions through multimodal physicochemical analysis and AFM imaging for the design of stable food colorants
Karanth, S. (First Author), Eyiz, V. (Co-Author), Aydin, M. (Co-Author), Tontul, I. (Co-Author) & Koehler, M. (Last Author), 2026, In: Frontiers in Food Science and Technology. 5, 1692329.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Biomolecular and biophysical AFM probing reveals distinct binding of bitter peptide VAPFPEVF to TAS2R16 without inducing an intracellular calcium response
Richter, P. (Shared First Author), Karanth, S. (Shared First Author), dos Santos Natividade, R. (Co-Author), Nicoli, A. (Co-Author), Kogut-Guenthel, M. M. (Co-Author), Benthin, J. (Co-Author), Di Pizio, A. (Co-Author), Koehler, M. (Co-Author) & Somoza, V. (Last Author), 30 Aug 2025, In: Food Chemistry. 484, 144448.Research output: Contribution to journal › Article › peer-review
Open Access3 Scopus citations -
Nutzung alternativer Proteinquellen zur Optimierung des Mundgefühls: Ackerbohnen-Protein-Nanofibrillen modulieren Zellmembranen für biomolekulare Interaktionen
Translated title of the contribution :Fava Bean Protein Nanofibrils Modulate Cell Membrane Interfaces for Biomolecular Interactions as Unveiled by Atomic Force Microscopy Research output: Contribution to journal › Article
-
Biophysical investigations using atomic force microscopy can elucidate the link between mouthfeel and flavour perception
Koehler, M. (First Author), Benthin, J. (Co-Author), Karanth, S. (Co-Author), Wiesenfarth, M. (Co-Author), Sebald, K. (Co-Author) & Somoza, V. (Last Author), Apr 2024, In: Nature Food. 5, 4, p. 281-287 7 p.Research output: Contribution to journal › Review article / Perspectives › peer-review
36 Scopus citations
-
Plant-based Functional Amyloids Modulate Cell Membrane Interfaces for Biomolecular Interactions and its Implications for Food Texture Perception as unveiled by AFM
Karanth, S. (Speaker)
31 Jan 2025 → 3 Feb 2025Activity: Talk or event contribution › Poster presentation
-
XXIV Annual Linz Winter Workshop
Köhler, M. (Participant), Wiesenfarth, M. (Participant) & Karanth, S. (Participant)
31 Jan 2025 → 3 Feb 2025Activity: Participating in or organizing an event › Participating in an event
-
Possible role of fava bean protein nanofibrils invoking textural response in an oral cell model through membrane modulations
Karanth, S. (Speaker)
27 Jan 2025Activity: Talk or event contribution › Invited talk
-
Probing molecular nanomechanics using atomic force microscopy(AFM) to elucidate link between flavor and textural mouthfeel
Karanth, S. (Speaker)
14 Nov 2024Activity: Talk or event contribution › Poster presentation
-
8th General Assembly des Leibniz PostDoc Netzwerks
Geißlitz, S. (Participant), dos Santos Natividade, R. (Participant) & Karanth, S. (Participant)
14 Nov 2024 → 15 Nov 2024Activity: Participating in or organizing an event › Participating in an event
Prizes
Press/Media
-
Alternative Proteinquellen nutzen: Mit Ackerbohnen das Mundgefühl pflanzlicher Lebensmittel verbessern
23/01/25 → 26/02/25
33 Media contributions
Press/Media