Research output per year
Research output per year
Personal profile
Research interests
Research interests
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
PhD, Technical University of Munich
Award Date: 29 Aug 2019
Food Chemistry, 1. State Exam, Technical University of Munich
Award Date: 20 Apr 2015
Fingerprint
Dive into the research topics where Sabrina Geißlitz is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Amylase/trypsin-inhibitor content and inhibitory activity of German common wheat landraces and modern varieties do not differ
Jahn, N. (First Author), Geisslitz, S. (Co-Author), Konradl, U. (Co-Author), Fleissner, K. (Co-Author) & Scherf, K. A. (Last Author), 20 Feb 2025, In: npj Science of Food. 9, 1, 8 p., 24 (2025).Research output: Contribution to journal › Article › peer-review
Open Access4 Scopus citations -
ATI, fructans and predictive assessment of technological quality of Sicilian tetraploid conservation and modern wheat varieties
Bonarrigo, M. (First Author), Geisslitz, S. (Co-Author), Scherf, K. A. (Co-Author), Messina, B. (Co-Author), Russo, G. (Co-Author), Sestili, F. (Co-Author) & Masci, S. (Last Author), 24 Apr 2025, In: Journal of Cereal Science. 2025, 123, 104190.Research output: Contribution to journal › Article › peer-review
Open Access -
Protein composition in ancient wheats is determined by ploidy level
Jahn, N. (First Author), Konradl, U. (Co-Author), Fleissner, K. (Co-Author), Geisslitz, S. (Co-Author) & Scherf, K. A. (Last Author), 26 Apr 2025, In: Journal of Cereal Science. 2025, 123, 104185.Research output: Contribution to journal › Article › peer-review
Open Access -
Comparative Label-Free Proteomics Study on Celiac Disease-Active Epitopes in Common Wheat, Spelt, Durum Wheat, Emmer, and Einkorn
Norwig, M. C. (First Author), Geisslitz, S. (Co-Author) & Scherf, K. A. (Last Author), 3 Jul 2024, In: Journal of Agricultural and Food Chemistry. 72, 26, p. 15040-15052 13 p.Research output: Contribution to journal › Article › peer-review
Open Access3 Scopus citations -
Impact of sourdough microbiota on FODMAPs and ATI content in bakery products
Geisslitz, S. (First Author) & Scherf, K. A. (Last Author), 17 Apr 2024, (E-pub ahead of print) Sourdough Microbiota and Starter Cultures for Industry. Springer, p. 425-459 35 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter
Activities
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Eleonora Charlotte Pichler
Scherf, K. (Host) & Geißlitz, S. (Host)
23 Jun 2025 → 8 Aug 2025Activity: Hosting a visitor › Hosting an academic visitor
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Einfluss der Verzwergungsgene auf die Proteinzusammensetzung und Backqualität von Weizen
Geißlitz, S. (Speaker)
19 Mar 2025Activity: Talk or event contribution › Oral presentation
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Weihenstephaner Institut für Getreideforschung (WIG) - 13. Frühjahrstagung 2025
Tissen, E. (Participant), Geißlitz, S. (Participant) & Hempel, C. (Participant)
18 Mar 2025 → 19 Mar 2025Activity: Participating in or organizing an event › Participating in an event
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4th LSB Day
Köhler, M. (Participant), Benthin, J. (Participant), Wiesenfarth, M. (Participant), dos Santos Natividade, R. (Participant), Schäfer, S. (Participant), Le, H. (Participant), Nicoli, A. (Participant), Tissen, E. (Participant), Lang, R. (Participant), Steuer, A. (Participant), Bichlmaier, C. (Participant), Ferri, F. (Participant), Geißlitz, S. (Participant), Moßburger, J. (Participant), Kreißl, J. (Participant), Scherf, K. (Participant) & Di Pizio, A. (Participant)
13 Jan 2025Activity: Participating in or organizing an event › Participating in an event
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Unchanged by Wheat Breeding: The Future of Research on Amylase/Trypsin Inhibitors
Geißlitz, S. (Speaker)
13 Jan 2025Activity: Talk or event contribution › Oral presentation
Prizes
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Wissenschaftlicher Förderpreis des Verbandes Deutscher Großbäckereien 2020
Geißlitz, S. (Recipient), 16 Jan 2020
Prize
Press/Media
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Mehlschnelltest weiterentwickelt
Scherf, K., Geißlitz, S. & Olias, G.
2/09/19
1 Media contribution
Press/Media
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4. D-A-CH-Tagung für angewandte Getreidewissenschaften
Schopf, M., Geißlitz, S. & Rebholz, G. F.
1/12/18
1 Media contribution
Press/Media
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Courses
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Formelle Richtlinien und wissenschaftliches Schreiben für die Bachelorarbeit SoSe 25
Geißlitz, S. 25/06/25 → 25/06/25
Course
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Thesis
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Proteins of einkorn, emmer and spelt: Influence on baking quality and role in wheat-related hypersensitivities
Geißlitz, S. (Author), Koehler, P. (Supervisor), 29 Aug 2019Student thesis: Doctoral thesis