Personal profile
Research interests
Education/Academic qualification
PhD, Technical University of Munich
Award Date: 29 Aug 2019
Food Chemistry, 1. State Exam, Technical University of Munich
Award Date: 20 Apr 2015
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 3 Good Health and Well-being -
SDG 12 Responsible Consumption and Production -
SDG 13 Climate Action
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Collaborations and top research areas from the last five years
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Proteomics Analysis of Celiac Disease-Active Peptides in Food Products with Partially Hydrolyzed Gluten
Tissen, E. (First Author), Dakwar, L. (Co-Author), Geisslitz, S. (Co-Author) & Scherf, K. A. (Last Author), 28 Jan 2026, In: Journal of Agricultural and Food Chemistry. 74, 3, p. 3013-3027 15 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Absolute quantitation of celiac disease-active gluten peptides in gluten-free barley beer by targeted nanoLC-MS/MS
Tissen, E. (First Author), Geisslitz, S. (Co-Author) & Scherf, K. A. (Last Author), Dec 2025, In: Food Research International. 222, 2, 117703.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Amylase/trypsin-inhibitor content and inhibitory activity of German common wheat landraces and modern varieties do not differ
Jahn, N. (First Author), Geisslitz, S. (Co-Author), Konradl, U. (Co-Author), Fleissner, K. (Co-Author) & Scherf, K. A. (Last Author), 20 Feb 2025, In: npj Science of Food. 9, 1, 8 p., 24 (2025).Research output: Contribution to journal › Article › peer-review
Open Access8 Scopus citations -
ATI, fructans and predictive assessment of technological quality of Sicilian tetraploid conservation and modern wheat varieties
Bonarrigo, M. (First Author), Geisslitz, S. (Co-Author), Scherf, K. A. (Co-Author), Messina, B. (Co-Author), Russo, G. (Co-Author), Sestili, F. (Co-Author) & Masci, S. (Last Author), 24 Apr 2025, In: Journal of Cereal Science. 2025, 123, 104190.Research output: Contribution to journal › Article › peer-review
Open Access -
Comparative shotgun proteomics analysis of wheat gluten proteins digested by various peptidases
Kaemper, C. (First Author), Mossburger, J. (Co-Author), Geyer, M. (Co-Author), Hartl, L., Geisslitz, S. (Co-Author) & Scherf, K. A. (Last Author), 11 Jun 2025, In: Current Research in Food Science. 11, 10 p., 101095.Research output: Contribution to journal › Article › peer-review
Open Access4 Scopus citations
Activities
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Weihenstephaner Institut für Getreideforschung (WIG) - 14. Frühjahrstagung 2026
Scherf, K. (Participant) & Geißlitz, S. (Participant)
24 Mar 2026 → 25 Mar 2026Activity: Participating in or organizing an event › Participating in an event
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Eleonora Charlotte Pichler
Scherf, K. (Host) & Geißlitz, S. (Host)
23 Jun 2025 → 8 Aug 2025Activity: Hosting a visitor › Hosting an academic visitor
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Einfluss der Verzwergungsgene auf die Proteinzusammensetzung und Backqualität von Weizen
Geißlitz, S. (Speaker)
19 Mar 2025Activity: Talk or event contribution › Oral presentation
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Weihenstephaner Institut für Getreideforschung (WIG) - 13. Frühjahrstagung 2025
Tissen, E. (Participant), Geißlitz, S. (Participant) & Hempel, C. (Participant)
18 Mar 2025 → 19 Mar 2025Activity: Participating in or organizing an event › Participating in an event
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4th LSB Day
Köhler, M. (Participant), Benthin, J. (Participant), Wiesenfarth, M. (Participant), dos Santos Natividade, R. (Participant), Schäfer, S. (Participant), Le, H. (Participant), Nicoli, A. (Participant), Tissen, E. (Participant), Lang, R. (Participant), Steuer, A. (Participant), Bichlmaier, C. (Participant), Ferri, F. (Participant), Geißlitz, S. (Participant), Moßburger, J. (Participant), Kreißl, J. (Participant), Scherf, K. (Participant) & Di Pizio, A. (Participant)
13 Jan 2025Activity: Participating in or organizing an event › Participating in an event
Prizes
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Wissenschaftlicher Förderpreis des Verbandes Deutscher Großbäckereien 2020
Geißlitz, S. (Recipient), 16 Jan 2020
Prize
Press/Media
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Mehlschnelltest weiterentwickelt
Scherf, K., Geißlitz, S. & Olias, G.
2/09/19
1 Media contribution
Press/Media
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4. D-A-CH-Tagung für angewandte Getreidewissenschaften
Schopf, M., Geißlitz, S. & Rebholz, G. F.
1/12/18
1 Media contribution
Press/Media
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Courses
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Formelle Richtlinien und wissenschaftliches Schreiben für die Bachelorarbeit SoSe 25
Geißlitz, S. 25/06/25 → 25/06/25
Course
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Thesis
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Proteins of einkorn, emmer and spelt: Influence on baking quality and role in wheat-related hypersensitivities
Geißlitz, S. (Author), Koehler, P. (Supervisor), 29 Aug 2019Student thesis: Doctoral thesis