Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Food Technology, Master, Vietnam National University, Ho Chi Minh City
Award Date: 28 Nov 2024
Food Technology, Bachelor, Vietnam National University, Ho Chi Minh City
Award Date: 9 Jan 2021
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Collaborations and top research areas from the last five years
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Projects
- 1 Active
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Research output
- 3 Article
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Changes in the oxalate oxidase activity during germination of three cultivars of paddy rice (Oryza sativa L.)
Nguyen, D. H. H. (First Author), Tran, Q. M. (Co-Author), Tran, Q. T. N. (Co-Author) & Nguyen, H. V. H. (Last Author), Aug 2025, In: Journal of Food Measurement and Characterization. 19, 8, p. 6046-6054 9 p.Research output: Contribution to journal › Article › peer-review
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Storage stability of crude oxalate oxidase extracted from germinated paddy rice (Oryza sativa L.) and its application in high-oxalate foods
Tran, M. Q. (First Author), Tran, Q. T. N. (Co-Author) & Nguyen, H. V. H. (Last Author), Dec 2025, In: Journal of Agriculture and Food Research. 24, 102354.Research output: Contribution to journal › Article › peer-review
Open Access -
Effects of extraction conditions on oxalate oxidase activity of germinated paddy rice (Oryza sativa L.)
Tran, Q. M. (First Author) & Nguyen, H. V. H. (Last Author), 9 Feb 2024, In: Journal of Food Measurement and Characterization. 18, 4, p. 2631-2638 8 p.Research output: Contribution to journal › Article › peer-review
2 Scopus citations