Personal profile
Research interests
Research interests
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Die Zusammensetzung der Lebensmittel – Nährwert-Tabellen: 9. Auflage, MedPharm Scientific Publishers
Steinhaus, P., Souci, S. W. (Founder), Fachmann, W. (Founder) & Kraut, H. (Founder), 2024, 9 ed. medpharm (Verlag). 1276 p.Translated title of the contribution :Food Composition and Nutrition Tables Research output: Book/Report › Book › peer-review
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Der kleine Souci / Fachmann /Kraut. Lebensmitteltabelle für die Praxis. 6. Auflage
Steinhaus, P., Souci, S. W. (Founder), Fachmann, W. (Founder) & Kraut, H. (Founder), 2023, 6 ed. Wissenschaftliche Verlagsgesellschaft Stuttgart .Research output: Book/Report › Book › peer-review
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Valuable tool for flavor scientists: The Leibniz-LSB@TUM odorant database
Mall, V. (First Author), Kreißl, J. (Co-Author), Steinhaus, P. (Co-Author) & Steinhaus, M. (Last Author), 14 Aug 2023, In: Journal of the American Chemical Society.Research output: Contribution to journal › Article