Personal profile
Research interests
Research interests
Education/Academic qualification
Food Chemistry, Master, Julius Maximilian University of Würzburg
Oct 2020 → Jul 2023
Food Chemistry, Bachelor, Julius Maximilian University of Würzburg
Oct 2017 → Sep 2020
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Collaborations and top research areas from the last five years
Projects
- 1 Active
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Leibniz Junior Research Group J112/2021 - Mouthfeel "MOTEX"
Köhler, M. (PI), Karanth, S. (CoI), Wiesenfarth, M. (CoI), dos Santos Natividade, R. (CoI), Benthin, J. (CoI) & Duria, D. R. (CoI)
15/06/22 → 14/06/27
Project: Research
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Nutzung alternativer Proteinquellen zur Optimierung des Mundgefühls: Ackerbohnen-Protein-Nanofibrillen modulieren Zellmembranen für biomolekulare Interaktionen
Translated title of the contribution :Fava Bean Protein Nanofibrils Modulate Cell Membrane Interfaces for Biomolecular Interactions as Unveiled by Atomic Force Microscopy Research output: Contribution to journal › Article
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Biophysical investigations using atomic force microscopy can elucidate the link between mouthfeel and flavour perception
Koehler, M. (First Author), Benthin, J. (Co-Author), Karanth, S. (Co-Author), Wiesenfarth, M. (Co-Author), Sebald, K. (Co-Author) & Somoza, V. (Last Author), Apr 2024, In: Nature Food. 5, 4, p. 281-287 7 p.Research output: Contribution to journal › Review article / Perspectives › peer-review
36 Scopus citations -
Fava Bean Protein Nanofibrils Modulate Cell Membrane Interfaces for Biomolecular Interactions as Unveiled by Atomic Force Microscopy
Karanth, S. (First Author), Wiesenfarth, M. (Co-Author), Benthin, J. (Co-Author) & Koehler, M. (Co-Author), Nov 2024, In: Foods. 13, 21, 3411.Research output: Contribution to journal › Article › peer-review
Open Access4 Scopus citations -
Mechanische Eigenschaften von Ackerbohnen Protein Nanofibrillen und deren potenzieller Einfluss auf die Texturwahrnehmung untersucht in einer oralen Modellzelllinie
Karanth, S. (First Author), Wiesenfarth, M. (Co-Author), Benthin, J. (Co-Author) & Köhler, M. (Co-Author), 16 Sep 2024, Lebensmittelchemie: Abstracts der Vorträge, Posterflashtalks und Poster von den 52. Deutschen Lebensmittelchemietagen 2024. S3 ed. Wiley, Vol. 78.Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
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Nanodisc Technology: Direction toward Physicochemical Characterization of Chemosensory Membrane Proteins in Food Flavor Research
Karanth, S. (First Author), Benthin, J. (Co-Author), Wiesenfarth, M. (Co-Author), Somoza, V. (Co-Author) & Koehler, M. (Last Author), 3 Jul 2024, In: Journal of Agricultural and Food Chemistry. 72, 26, p. 14521-14529 9 p.Research output: Contribution to journal › Review article / Perspectives › peer-review
Open Access
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30. Oranienburger Milchforum 2025
Köhler, M. (Participant) & Wiesenfarth, M. (Participant)
6 Nov 2025 → 7 Nov 2025Activity: Participating in or organizing an event › Participating in an event
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13th Bio-SPM Summer School
Benthin, J. (Participant) & Wiesenfarth, M. (Participant)
25 Aug 2025 → 29 Aug 2025Activity: Participating in or organizing an event › Participating in an event
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ZIEL - Institute for Food & Health Conference 2025: Food Processing & Health
Wiesenfarth, M. (Participant), Köhler, M. (Participant) & Benthin, J. (Participant)
9 Apr 2025 → 10 Apr 2025Activity: Participating in or organizing an event › Participating in an event
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Beyond Taste: Unveiling the Multisensory Sensation of Creamy Mouthfeel in Dairy by Synergizing Biophysical, Molecular and Food Biology Approaches
Wiesenfarth, M. (Speaker)
31 Jan 2025 → 3 Feb 2025Activity: Talk or event contribution › Poster presentation
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XXIV Annual Linz Winter Workshop
Köhler, M. (Participant), Wiesenfarth, M. (Participant) & Karanth, S. (Participant)
31 Jan 2025 → 3 Feb 2025Activity: Participating in or organizing an event › Participating in an event
Prizes
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15th Edition Giract European PhD in Flavour Research Awards
Wiesenfarth, M. (Recipient), 23 Dec 2024
Prize