Projects per year
Personal profile
Research interests
Research interests
Education/Academic qualification
Food Chemistry, Master, Julius Maximilian University of Würzburg
Oct 2020 → Jul 2023
Food Chemistry, Bachelor, Julius Maximilian University of Würzburg
Oct 2017 → Sep 2020
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Dive into the research topics where Marina Wiesenfarth is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Projects
- 1 Active
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Leibniz Junior Research Group J112/2021 - Mouthfeel "MOTEX"
Köhler, M. (PI), Karanth, S. (CoI), Wiesenfarth, M. (CoI), dos Santos Natividade, R. (CoI), Benthin, J. (CoI) & Duria, D. R. (CoI)
15/06/22 → 14/06/27
Project: Research
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Nutzung alternativer Proteinquellen zur Optimierung des Mundgefühls: Ackerbohnen-Protein-Nanofibrillen modulieren Zellmembranen für biomolekulare Interaktionen
Translated title of the contribution :Fava Bean Protein Nanofibrils Modulate Cell Membrane Interfaces for Biomolecular Interactions as Unveiled by Atomic Force Microscopy Research output: Contribution to journal › Article
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Biophysical investigations using atomic force microscopy can elucidate the link between mouthfeel and flavour perception
Koehler, M. (First Author), Benthin, J. (Co-Author), Karanth, S. (Co-Author), Wiesenfarth, M. (Co-Author), Sebald, K. (Co-Author) & Somoza, V. (Last Author), Apr 2024, In: Nature Food. 5, 4, p. 281-287 7 p.Research output: Contribution to journal › Review article / Perspectives › peer-review
18 Scopus citations -
Fava Bean Protein Nanofibrils Modulate Cell Membrane Interfaces for Biomolecular Interactions as Unveiled by Atomic Force Microscopy
Karanth, S. (First Author), Wiesenfarth, M. (Co-Author), Benthin, J. (Co-Author) & Koehler, M. (Co-Author), Nov 2024, In: Foods. 13, 21, 3411.Research output: Contribution to journal › Article › peer-review
Open Access -
Mechanische Eigenschaften von Ackerbohnen Protein Nanofibrillen und deren potenzieller Einfluss auf die Texturwahrnehmung untersucht in einer oralen Modellzelllinie
Karanth, S. (First Author), Wiesenfarth, M. (Co-Author), Benthin, J. (Co-Author) & Köhler, M. (Co-Author), 16 Sep 2024, Lebensmittelchemie: Abstracts der Vorträge, Posterflashtalks und Poster von den 52. Deutschen Lebensmittelchemietagen 2024. S3 ed. Wiley, Vol. 78.Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
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Nanodisc Technology: Direction toward Physicochemical Characterization of Chemosensory Membrane Proteins in Food Flavor Research
Karanth, S. (First Author), Benthin, J. (Co-Author), Wiesenfarth, M. (Co-Author), Somoza, V. (Co-Author) & Koehler, M. (Last Author), 3 Jul 2024, In: Journal of Agricultural and Food Chemistry. 72, 26, p. 14521-14529 9 p.Research output: Contribution to journal › Review article / Perspectives › peer-review
Open Access
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ZIEL - Institute for Food & Health Conference 2025: Food Processing & Health
Wiesenfarth, M. (Participant), Köhler, M. (Participant) & Benthin, J. (Participant)
9 Apr 2025 → 10 Apr 2025Activity: Participating in or organizing an event › Participating in an event
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XXIV Annual Linz Winter Workshop
Köhler, M. (Participant), Wiesenfarth, M. (Participant) & Karanth, S. (Participant)
31 Jan 2025 → 3 Feb 2025Activity: Participating in or organizing an event › Participating in an event
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Beyond Taste: Unveiling the Multisensory Sensation of Creamy Mouthfeel in Dairy by Synergizing Biophysical, Molecular and Food Biology Approaches
Wiesenfarth, M. (Speaker)
31 Jan 2025 → 3 Feb 2025Activity: Talk or event contribution › Poster presentation
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XXIV. Annual Linz Winter School 2025
Wiesenfarth, M. (Participant)
28 Jan 2025 → 30 Jan 2025Activity: Participating in or organizing an event › Participating in an event
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4th LSB Day
Köhler, M. (Participant), Benthin, J. (Participant), Wiesenfarth, M. (Participant), dos Santos Natividade, R. (Participant), Schäfer, S. (Participant), Le, H. (Participant), Nicoli, A. (Participant), Tissen, E. (Participant), Lang, R. (Participant), Steuer, A. (Participant), Bichlmaier, C. (Participant), Ferri, F. (Participant), Geißlitz, S. (Participant), Moßburger, J. (Participant), Kreißl, J. (Participant), Scherf, K. (Participant) & Di Pizio, A. (Participant)
13 Jan 2025Activity: Participating in or organizing an event › Participating in an event
Prizes
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15th Edition Giract European PhD in Flavour Research Awards
Wiesenfarth, M. (Recipient), 23 Dec 2024
Prize