Projects per year
Personal profile
Research interests
Research interests
Education/Academic qualification
Habilitation, Molekularbiologie menschlicher Bittergeschmacksrezeptoren, University of Potsdam
Award Date: 4 Feb 2013
Biology, PhD, Analyse der Struktur und Expression der Transkriptionsfaktoren Pax-2 und Pax-6 sowie des Linsenstrukturgens alphaA-Krystallin während der Augenentwicklung einer Höhlenform der Fischart Astyanax fasciatus (Cuvier 1819), University of Hamburg
Award Date: 14 Jan 1997
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Biology, Diploma, Expression des Entwicklungskontrollgens Pax-6 in Larvalstadien der oberirdisch lebenden Form der Fischart Astyanax fasciatus (Cuvier) unter besonderer Berücksichtigung der Augenentwicklung, University of Hamburg
Award Date: 24 Mar 1993
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University of Potsdam
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Dive into the research topics where Maik Behrens is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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CA22161 - FLAVOURsome
Soares, S. (Coordinator), Figueroa, V. (Coordinator), Behrens, M. (Committee member), Di Pizio, A. (CoI), Somoza, V. (Committee member) & Dawid, C. (Committee member)
24/10/23 → 23/10/27
Project: Network
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DFG 468601105 - Bitter peptides
Behrens, M. (PI), Schäfer, S. (CoI), Di Pizio, A. (PI), Steuer, A. (CoI), Kogut-Günthel, M. (CoI) & Dawid, C. (PI)
1/01/22 → 31/12/24
Project: Research
Research output
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COMPOSITIONS AND METHODS FOR REPELLING BIRDS FROM PLANTS AND PLANT PROPAGATION MATERIALS
Behrens, M. (Inventor), Schäfer, S. (Inventor), Lang, T. (Inventor), Gaberthueel, M. (Inventor) & Loiseleur, O. (Inventor), 3 Apr 2025, IPC No. PCT/EP2024/076576, Patent No. WO 2025/068079 A1, 23 Sep 2024, Priority date 28 Sep 2023, Priority No. 23200475.4Research output: Patent
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Contribution of mozambioside roasting products to coffee's bitter taste
Bichlmaier, C. (First Author), Fröhlich, S. M. (Co-Author), Brychcy, V. (Co-Author), Graßl, A. (Co-Author), Behrens, M. (Co-Author) & Lang, R. (Last Author), 30 Mar 2025, In: Food Chemistry. 469, 142547.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations -
International Union of Basic and Clinical Pharmacology. CXVII: Taste 2 receptors—Structures, functions, activators, and blockers
Behrens, M. (First Author), Jan 2025, In: Pharmacological Reviews. 77, 1, p. 100001 1 p., 100001.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations -
Involvement of GPR91 in the perception of the umami-like shellfish taste of succinate
Kitajima, S. (First Author), Maruyama, Y. (Co-Author), Ishiwatari, Y. (Co-Author), Kuroda, M. (Co-Author), Meyerhof, W. (Co-Author) & Behrens, M. (Last Author), 15 Jun 2025, In: Food Chemistry. 477, 143549.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations -
Taste-Guided Isolation of Bitter Compounds from the Mushroom Amaropostia stiptica Activates a Subset of Human Bitter Taste Receptors
Schmitz, L. M. (Shared First Author), Lang, T. (Shared First Author), Steuer, A. (Co-Author), Koppelmann, L. (Co-Author), Di Pizio, A. (Co-Author), Arnold, N. (Last Author) & Behrens, M. (Last Author), 26 Feb 2025, In: Journal of Agricultural and Food Chemistry. 73, 8, p. 4850-4858 9 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations
Activities
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The interaction of agonists, antagonists and mixtures with the human TAS2R repertoire
Behrens, M. (Speaker)
15 Sep 2025Activity: Talk or event contribution › Oral presentation
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ECRO 2025 conference
Behrens, M. (Participant)
15 Sep 2025 → 18 Sep 2025Activity: Participating in or organizing an event › Participating in an event
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Book a Scientist 2025, Leibniz-Gemeinschaft, online
Behrens, M. (Participant)
3 Jun 2025Activity: Participating in or organizing an event › Participating in an event
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Mitgliederversammlung Leibniz-Forschungsnetzwerk Wirkstoffe
Behrens, M. (Participant)
10 Apr 2025Activity: Participating in or organizing an event › Participating in an event
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On the intricacies of individual bitter taste perception
Behrens, M. (Speaker)
9 Apr 2025Activity: Talk or event contribution › Oral presentation
Prizes
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Top Cited Article (Wiley Verlag) 2023
Behrens, M. (Recipient), Lang, T. (Recipient) & Di Pizio, A. (Recipient), 2025
Prize
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Top Viewed Article (Wiley Verlag) 2023
Behrens, M. (Recipient), Lang, T. (Recipient) & Di Pizio, A. (Recipient), 2025
Prize
File
Press/Media
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Pilzstudie erweitert Wissen über natürliche Bitterstoffe – Neuer hochwirksamer Bitterstoff identifiziert
7/04/25 → 7/05/25
162 Media contributions
Press/Media
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Neue Rolle für Geschmacksrezeptoren: Bitterrezeptoren könnten als endogene Sensoren für Gallensäuren dienen
Ziegler, F., Di Pizio, A. & Behrens, M.
3/07/23 → 27/02/25
24 Media contributions
Press/Media
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Nicht alles, was bitter schmeckt, ist potenziell schädlich. Doch warum?
Schäfer, S., Di Pizio, A. & Behrens, M.
22/07/24 → 28/12/24
42 Media contributions
Press/Media
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