Projects per year
Personal profile
Research interests
Education/Academic qualification
Habilitation, Molekularbiologie menschlicher Bittergeschmacksrezeptoren, University of Potsdam
Award Date: 4 Feb 2013
Biology, PhD, Analyse der Struktur und Expression der Transkriptionsfaktoren Pax-2 und Pax-6 sowie des Linsenstrukturgens alphaA-Krystallin während der Augenentwicklung einer Höhlenform der Fischart Astyanax fasciatus (Cuvier 1819), University of Hamburg
Award Date: 14 Jan 1997
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Biology, Diploma, Expression des Entwicklungskontrollgens Pax-6 in Larvalstadien der oberirdisch lebenden Form der Fischart Astyanax fasciatus (Cuvier) unter besonderer Berücksichtigung der Augenentwicklung, University of Hamburg
Award Date: 24 Mar 1993
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University of Potsdam
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- 1 Similar Profiles
Collaborations and top research areas from the last five years
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CA22161 - FLAVOURsome
Soares, S. (Coordinator), Figueroa, V. (Coordinator), Behrens, M. (Committee member), Di Pizio, A. (CoI), Somoza, V. (Committee member) & Dawid, C. (Committee member)
24/10/23 → 23/10/27
Project: Network
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DFG 468601105 - Bitter peptides
Behrens, M. (PI), Di Pizio, A. (PI), Schäfer, S. (CoI), Dawid, C. (PI), Steuer, A. (CoI) & Kogut-Günthel, M. (CoI)
1/01/22 → 31/12/24
Project: Research
Research output
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Cell surface localization of receptors considered nonfunctional and orphan bitter taste receptors
Kumar, P. (First Author) & Behrens, M. (Last Author), 2026, In: Current Research in Food Science. 13, 101551.Research output: Contribution to journal › Article › peer-review
Open Access -
Contribution of Vicine, Convicine, and New Derivatives to the Bitter Off-Taste of Fava Bean Proteins
Irmer, L. (First Author), Frank, O. (Co-Author), Minas, S. (Co-Author), Schaefer, S. (Co-Author), Hecht, J. (Co-Author), Daschner, A. (Co-Author), Behrens, M. (Co-Author) & Dawid, C. (Last Author), 18 Feb 2026, In: Journal of Agricultural and Food Chemistry. 74, 6, p. 5588-5603 16 p.Research output: Contribution to journal › Article › peer-review
Open Access -
De novo design and experimental characterization of bitter peptides
Steuer, A. (First Author), Ferri, F. (Co-Author), Eckrich, L. (Co-Author), Heidenkampf, J. (Co-Author), Mittermeier-Kleßinger, V. K. (Co-Author), Schaefer, S. (Co-Author), Behrens, M. (Co-Author), Ferruz, N. (Co-Author), Dawid, C. (Co-Author) & Di Pizio, A. (Last Author), Dec 2026, In: npj Science of Food. 10, 1, 200.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations -
Der menschliche Sauergeschmack
Lang, T. (First Author) & Behrens, M. (Last Author), May 2026, 6 p. Journal Culinaire Kultur und Wissenschaft des Essens Edition Wurzer & Vilgis.Research output: Other contribution
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Establishing Murine Intestinal Organoids to Study Nutrient- and Tastant-Evoked Gut Signaling
Kumar, P. (First Author), Ziegler, F. (Co-Author) & Behrens, M. (Last Author), Jun 2026, In: Nutrients. 18, 12, 1995.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations
Activities
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Book a Scientist 2026, Leibniz-Gemeinschaft, online
Behrens, M. (Participant), Lang, R. (Participant) & Geißlitz, S. (Participant)
29 Sep 2026Activity: Participating in or organizing an event › Participating in an event
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Human bitter taste receptors as multifunctional signaling hubs
Behrens, M. (Speaker)
17 Sep 2026Activity: Talk or event contribution › Oral presentation
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ECRO 2026 conference
Behrens, M. (Participant)
15 Sep 2026 → 18 Sep 2026Activity: Participating in or organizing an event › Participating in an event
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Internal dissertation examination of Coline Bichlmaier
Behrens, M. (Examiner), Dawid, C. (Examiner) & Schwab, W. (Examination chair)
27 Jul 2026Activity: Examiner
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New tools & ancient agonists – an update on human bitter taste receptors
Behrens, M. (Speaker)
29 Apr 2026Activity: Talk or event contribution › Oral presentation
Prizes
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Award for excellent scientific review "JAFC Excellence in Review Award 2025"
Behrens, M. (Recipient), Jan 2026
Prize
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Top Cited Article (Wiley Verlag) 2023
Behrens, M. (Recipient), Lang, T. (Recipient) & Di Pizio, A. (Recipient), 2025
Prize
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Top Viewed Article (Wiley Verlag) 2023
Behrens, M. (Recipient), Lang, T. (Recipient) & Di Pizio, A. (Recipient), 2025
Prize
File
Press/Media
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Speeddating mit der Wissenschaft
Behrens, M., Lang, R. & Geißlitz, S.
2/09/26
2 Media contributions
Press/Media
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Bitterstoffe in Kaffee
Lang, R., Bichlmaier, C., Lang, T., Behrens, M., Somoza, V. & Di Pizio, A.
17/06/20 → 24/06/26
32 Media contributions
Press/Media
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