Projects per year
Personal profile
Research interests
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Food Chemistry, PhD, Einfluss von Zusammensetzung und Struktur auf die Freisetzung von Aromastoffen aus geschäumten Milchmodellsystemen
15 Jul 2011 → 15 Jul 2016
| Supervised by |
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Brewing and Beverage Technology, Diploma, Technical University of Munich
1 Oct 2004 → 31 May 2011
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Collaborations and top research areas from the last five years
Projects
- 1 Finished
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IGF 01IF22276 - Aromaveränderung kaltgehopfter Biere
Steinhaus, M. (PI), Reglitz, K. (CoPI) & Bermuth, S. (CoI)
1/06/22 → 30/04/25
Project: Research
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Keptinis -The brewing and fermentation characteristics of a traditional farmhouse ale from Lithuania
Rehorska, R., Pessl, K., Gutautas, S., Mall, V., Reglitz, K., Steinhaus, M., Schneiderbanger, J., Sauseng, G., Almer, G., Kraus, V., Schöpfer, A., Chiara, M., Mayer, M., Grasser, B., Pöllinger-Zierler, S. & Berner, 28 Feb 2025, In: BrewingScience. 78, 1-2, p. 1-11 11 p.Research output: Contribution to journal › Article › peer-review
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Using a combined volatilomics and sensomics approach to identify candidate markers for the differentiation of variously preserved not from concentrate (NFC) orange juices
Bauersachs, E. (First Author), Dunkel, A. (Co-Author), Mall, V. (Co-Author), Reglitz, K. (Co-Author) & Steinhaus, M. (Last Author), 15 Jul 2025, In: Food Chemistry. 480, 143966.Research output: Contribution to journal › Article › peer-review
Open Access -
Baeyer‐Villiger‐Oxidation im Orangensaft? Ein neuer Weg zu einem altbekannten Fehlaroma
Bock, J. (First Author), Bauersachs, E. (Co-Author), Walser, V. (Co-Author), Reglitz, K. (Co-Author), Dawid, C. (Co-Author) & Steinhaus, M. (Last Author), Sep 2024, Lebensmittelchemie Volume 78: Abstracts der Vorträge, Posterflashtalks und Poster von den 52. Deutschen Lebensmittelchemietagen 2024. 78 ed. Vol. 2024. (Lebensmittelchemie).Translated title of the contribution :Baeyer-Villiger oxidation in orange juice? A new way to a well-known off-flavor Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review
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Ein alter Mythos hinterfragt: Ist (S)-Linalool im Bier wirklich irrelevant für die Hopfennote?
Stein, J. (First Author), Reglitz, K. (First Author), Ackermann, J. (Co-Author) & Heigl, V. (Last Author), Sep 2024, Lebensmittelchemie Volume 78: Abstracts der Vorträge, Posterflashtalks und Poster von den 52. Deutschen Lebensmittelchemietagen 2024. 78 ed. Vol. 2024. p. S3-118 (Lebensmittelchemie).Translated title of the contribution :An old myth questioned: Is (S)-linalool in beer really irrelevant for the hop note? Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
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Identifizierung von Geruchsstoffen in Polyurethan-Kunststoffen
Minig, C. (First Author), Reglitz, K. (Co-Author) & Steinhaus, M. (Last Author), Sep 2024, Lebensmittelchemie Volume 78: Abstracts der Vorträge, Posterflashtalks und Poster von den 52. Deutschen Lebensmittelchemietagen 2024. 78 ed. Vol. 2024. p. S3-180 (Lebensmittelchemie).Translated title of the contribution :Identification of odorous substances in polyurethane plastics Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
Activities
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Weihenstephaner Institut für Getreideforschung (WIG)
Reglitz, K. (Speaker)
18 Mar 2025Activity: Talk or event contribution › Invited talk
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Alt und trotzdem gut – wie man Schlüsselsubstanzen in kaltgehopftem Bier hält
Reglitz, K. (Speaker)
12 Mar 2025Activity: Talk or event contribution › Invited talk
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52. Deutsche Lebensmittelchemietage
Frank, S. (Organizer) & Reglitz, K. (Organizer)
16 Sep 2024 → 18 Sep 2024Activity: Participating in or organizing an event › Organizing an event
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Activity-guided identification of compounds causing odor problems – a sensomics approach
Reglitz, K. (Speaker)
22 Feb 2024Activity: Talk or event contribution › Oral presentation
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Book a Scientist 2023, Leibniz-Gemeinschaft, online
Reglitz, K. (Participant)
12 Sep 2023Activity: Participating in or organizing an event › Participating in an event
Press/Media
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Rätsel um neuen, nelkenartigen Fehlgeruch von Orangensaft gelöst
Bauersachs, E., Steinhaus, M. & Reglitz, K.
6/02/24 → 13/02/25
46 Media contributions
Press/Media
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Erster gemeinsamer Science Slam der Freisinger Forschungseinrichtungen - Wissenschaft unterhaltsam präsentiert
14/10/24 → 14/11/24
14 Media contributions
Press/Media
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Neues zum Thema Bieraroma: Über 20 Jahre alte Annahme widerlegt
28/09/23 → 2/02/24
9 Media contributions
Press/Media
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Book a scientist-Wissenschaftsdialog online
Reglitz, K. & Pirkwieser, P.
2/03/21 → 17/03/21
4 Media contributions
Press/Media