Projects per year
Personal profile
Research interests
Research interests
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Food Chemistry, PhD, Einfluss von Zusammensetzung und Struktur auf die Freisetzung von Aromastoffen aus geschäumten Milchmodellsystemen
15 Jul 2011 → 15 Jul 2016
| Supervised by |
|---|
Brewing and Beverage Technology, Diploma, Technical University of Munich
1 Oct 2004 → 31 May 2011
Fingerprint
Dive into the research topics where Klaas Reglitz is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 1 Finished
-
IGF 01IF22276 - Aromaveränderung kaltgehopfter Biere
Steinhaus, M. (PI), Reglitz, K. (CoPI) & Bermuth, S. (CoI)
1/06/22 → 30/04/25
Project: Research
File
-
Keptinis -The brewing and fermentation characteristics of a traditional farmhouse ale from Lithuania
Rehorska, R., Pessl, K., Gutautas, S., Mall, V., Reglitz, K., Steinhaus, M., Schneiderbanger, J., Sauseng, G., Almer, G., Kraus, V., Schöpfer, A., Chiara, M., Mayer, M., Grasser, B., Pöllinger-Zierler, S. & Berner, 28 Feb 2025, In: BrewingScience. 78, 1-2, p. 1-11 11 p.Research output: Contribution to journal › Article › peer-review
-
Using a combined volatilomics and sensomics approach to identify candidate markers for the differentiation of variously preserved not from concentrate (NFC) orange juices
Bauersachs, E. (First Author), Dunkel, A. (Co-Author), Mall, V. (Co-Author), Reglitz, K. (Co-Author) & Steinhaus, M. (Last Author), 15 Jul 2025, In: Food Chemistry. 480, 143966.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations -
Baeyer‐Villiger‐Oxidation im Orangensaft? Ein neuer Weg zu einem altbekannten Fehlaroma
Translated title of the contribution :Baeyer-Villiger oxidation in orange juice? A new way to a well-known off-flavor Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review
-
Ein alter Mythos hinterfragt: Ist (S)-Linalool im Bier wirklich irrelevant für die Hopfennote?
Translated title of the contribution :An old myth questioned: Is (S)-linalool in beer really irrelevant for the hop note? Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
-
Identifizierung von Geruchsstoffen in Polyurethan-Kunststoffen
Translated title of the contribution :Identification of odorous substances in polyurethane plastics Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
Activities
-
Science Slam 2025: Cheers without alcohol – Sustainable enjoyment of non-alcoholic beer
Reglitz, K. (Speaker)
30 Oct 2025Activity: Talk or event contribution › Oral presentation
-
Sensomics – make beer aroma great again!
Reglitz, K. (Speaker)
13 Aug 2025 → 15 Aug 2025Activity: Talk or event contribution › Poster presentation
-
Weihenstephaner Institut für Getreideforschung (WIG)
Reglitz, K. (Speaker)
18 Mar 2025Activity: Talk or event contribution › Invited talk
-
Alt und trotzdem gut – wie man Schlüsselsubstanzen in kaltgehopftem Bier hält
Reglitz, K. (Speaker)
12 Mar 2025Activity: Talk or event contribution › Invited talk
-
Science Slam 2024: A variety of flavors in a glass: The secret of craft beers
Reglitz, K. (Speaker)
7 Nov 2024Activity: Talk or event contribution › Oral presentation
Press/Media
-
Rätsel um neuen, nelkenartigen Fehlgeruch von Orangensaft gelöst
Bauersachs, E., Steinhaus, M. & Reglitz, K.
6/02/24 → 13/02/25
46 Media contributions
Press/Media
-
Erster gemeinsamer Science Slam der Freisinger Forschungseinrichtungen - Wissenschaft unterhaltsam präsentiert
14/10/24 → 14/11/24
14 Media contributions
Press/Media
-
-
Neues zum Thema Bieraroma: Über 20 Jahre alte Annahme widerlegt
28/09/23 → 2/02/24
9 Media contributions
Press/Media
-
Book a scientist-Wissenschaftsdialog online
Reglitz, K. & Pirkwieser, P.
2/03/21 → 17/03/21
4 Media contributions
Press/Media