Personal profile
Research interests
- Proteomics
- Cereals
- LC-MS/MS
- Wheat-related disorders
- Digestibility
terests
Education/Academic qualification
Food Chemistry, Master, Karlsruhe Institute of Technology
Award Date: 23 Nov 2022
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 3 Good Health and Well-being -
SDG 12 Responsible Consumption and Production
Projects
- 1 Active
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ERC-StG 101040437 - GLUTENOMICS
Scherf, K. (PI), Moßburger, J. (CoI) & Lorenz, K. K. (CoI)
1/09/22 → 31/08/27
Project: Research
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37th PWG meeting
Tissen, E. (Participant) & Lorenz, K. K. (Participant)
26 Sep 2024 → 28 Sep 2024Activity: Participating in or organizing an event › Participating in an event
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Exploring gluten digestibility: LC-MS/MS analysis of immunoreactive peptides in flour and bread following in vitro digestion
Lorenz, K. K. (Speaker)
26 Sep 2024Activity: Talk or event contribution › Oral presentation