Research output per year
Research output per year
Personal profile
Professional Information
- Supporting the Board of Directors in developing the Institute's strategy
- Coordination and organization of the meetings of the Board of Truestees and the Scientific Advisory Board (committee work)
- Scientific reporting
- Preparation and assistance with of scientific evaluations
- Organization of scientific retreats
Education/Academic qualification
Food Chemistry, PhD
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Dive into the research topics where Karin Sebald is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Biophysical investigations using atomic force microscopy can elucidate the link between mouthfeel and flavour perception
Koehler, M. (First Author), Benthin, J. (Co-Author), Karanth, S. (Co-Author), Wiesenfarth, M. (Co-Author), Sebald, K. (Co-Author) & Somoza, V. (Last Author), Apr 2024, In: Nature Food. 5, 4, p. 281-287 7 p.Research output: Contribution to journal › Review article / Perspectives › peer-review
18 Scopus citations -
Gastric digestion of the sweet-tasting plant protein thaumatin releases bitter peptides that reduce H. pylori induced pro-inflammatory IL-17A release via the TAS2R16 bitter taste receptor
Richter, P. (First Author), Sebald, K. (Co-Author), Fischer, K. (Co-Author), Schnieke, A. (Co-Author), Jlilati, M. (Co-Author), Mittermeier-Klessinger, V. (Co-Author) & Somoza, V. (Last Author), 1 Aug 2024, In: Food Chemistry. 448, 139157.Research output: Contribution to journal › Article › peer-review
Open Access11 Scopus citations -
Bitter Peptides YFYPEL, VAPFPEVF, and YQEPVLGPVRGPFPIIV, Released during Gastric Digestion of Casein, Stimulate Mechanisms of Gastric Acid Secretion via Bitter Taste Receptors TAS2R16 and TAS2R38
Richter, P. (First Author), Sebald, K. (Co-Author), Fischer, K. (Co-Author), Behrens, M. (Co-Author), Schnieke, A. (Co-Author) & Somoza, V. (Last Author), 21 Sep 2022, In: Journal of Agricultural and Food Chemistry. 70, 37, p. 11591-11602 12 p.Research output: Contribution to journal › Article › peer-review
Open Access29 Scopus citations -
Impact of exogenous maltogenic α-amylase and maltotetraogenic amylase on sugar release in wheat bread
Rebholz, G. F. (First Author), Sebald, K. (Co-Author), Dirndorfer, S. (Co-Author), Dawid, C. (Co-Author), Hofmann, T. (Co-Author) & Scherf, K. A. (Last Author), Jun 2021, In: European Food Research and Technology. 247, 6, p. 1425-1436 12 p.Research output: Contribution to journal › Article › peer-review
Open Access8 Scopus citations -
Impact of exogenous α-amylases on sugar formation in straight dough wheat bread
Rebholz, G. F., Sebald, K., Dirndorfer, S., Dawid, C., Hofmann, T. & Scherf, K. A., Mar 2021, In: European Food Research and Technology. 247, 3, p. 695-706 12 p.Research output: Contribution to journal › Article › peer-review
Open Access17 Scopus citations
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Spring SchoolFrom Omics to Systems Biology – Research for Food, Nutrition & Health
Olias, G. (Organizer), Sebald, K. (Organizer) & Somoza, V. (Chair)
6 Mar 2023 → 10 Mar 2023Activity: Participating in or organizing an event › Organizing an event
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Leibniz PURE Nutzergruppe (Event)
Sebald, K. (Member)
2023 → …Activity: Membership › Membership at the base level
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Sustainability Management Working Group (Event)
Paul, M. (Member) & Sebald, K. (Member)
2021 → …Activity: Membership › Membership at the base level
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Arbeitskreis Wissenschaftliche Referent/-innen der Sektion C (Event)
Sebald, K. (Member)
2019 → …Activity: Membership › Membership at the base level